Mixed meat, fruit and veggie kabobs are an eye-appealing meal to serve on platters for parties or for individual plates. The secret to this recipe is Beano’s Original Submarine Sauce.
Read more →Sadly, Mother’s Day is not a major holiday for me. I hate corsages. I don’t know why, but I do. What I do like is what I consider the perfect celebration meal: filet mignon with Béarnaise sauce.
Read more →Vegas is a place where fun happens, but with the National Hardware Show it was all about business. Showcasing “Grillings Juicy Little Secret” was the game and we hit the jackpot. It wasn’t only about showcasing the TRU-Infrared Grills but also giving people an opportunity to
Read more →Brussels Sprouts are an acquired taste for many. Prepared on the grill they take on a lovely charred sweetness that is compelling to man palates – mostly adults it seems!
Read more →The TRU-Crew came to Salt Lake City with engines revving. Ready to provide all those who attended the AMA Monster Energy Supercross with an experience to remember. Showcasing the TRU-Infrared technology and sampling out deliciously juicy food made for an incredible event.
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