The Char-Broil TRU-Tour made its way to the World Championship Barbecue Competition in Memphis along with over 250 barbecue teams from all across the world. It is here where you make a name for yourself in the barbecue world and get bragging rights, but only if you come out as the Grand Champion. It only seemed right that Char-Broil brings in the TRU-Tour to brag about the TRU-Infrared technology that produces even heat, no flare-ups and promises much juicier food.
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Grilling pizzas is fun. And, making your own dough will save you money. Plus, the flavor is the best!
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Salmon for a tailgate snack? Absolutely! These salmon filets are coated in mustard, garlic and brown sugar. They are then placed on maple planks and grilled on the new Grill2Go X200.
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The Perfect “Adult” Root Beer Float – A combination of Luscious All-Natural Ice Cream, Premium Root Beer, Crisp Vanilla Liquor, and a dusting of Cinnamon and Chocolate.
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This past week Char-Broil brought all the stops to the National Hardware Show in Las Vegas. This was a show for industry personnel from all walks of hardware -from tools to paint to heating to anything outdoors. Char-Broil’s TRU-Tour had a prime location to showcase the TRU-Infrared Technology right outside between the exhibit hall and the outdoor, tailgating area. With the help from CharBroil’s sales team from all across the world working inside the convention and the mobile grilling team outside, Char-Broil’s show force was a large success.
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The finals of the AMA Supercross was a jam-packed event at Sam Boyd Stadium in Las Vegas. With the drivers all racing for a final spot in the standings, Char-Broil raced to provide delicious mouth watering samples off the TRU-Infrared grills. We also took time out and invited Matt Goerke of BTO Sport and WE Racing, who is also sponsored by Bubba Burger, to stop in and autograph Char-Broil shirts for spectators.
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Char-Broil All-Star David Olson offers a luscious Mother’s Day meal he demonstrated LIVE on The Weather Channel May 11, 2013. Tune in to The Weather Channel every Saturday morning through June 22 to watch “The Outdoor Chef”. You’ll get great grilling tips and recipes from Char-Broil All-Stars
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There’s no reason to think small, when you are short on space. You can still execute some big grilling ideas if you prep, plan, and organize.
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It was the Semi-Final round of the AMA Supercross at Utah’s Rice-Eccles Stadium as the racers all fight for the top spots and the chance to win it all at the finals in Las Vegas. Fans from all across Utah can to get a glimpse of their favorite racer and maybe get an autograph while hanging in the pit party. The pit party was the place to be full of entertainment, riders, and Char-Broil. Yes, Char-Broil brought their team to this big party to showcase TRU-Infrared.
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Char-Broil TRU-Infrared owner Phil Doriot of Atlanta, GA tells us a little about what makes his grill so special.
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It was a beautiful day for another BBQ competition, this time it was the Tri-State BBQ Fest in Dothan Alabama that would host the TRU-Tour. The festival had over 45 competitive teams, multiple music acts, and a numerous amount of activities for both young and old. Located right by the main entrance Char-Broil’s TRU-Tour was definitely a exhibit to see, and it helped having a giant flame rising above the event site to catch everyones attention.
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Jay hails from just outside Indianapolis, IN. After attending school at the University of Indianapolis, Jay has spent many years in the world of promotions. Some of the brands he has worked with include Cadillac, US Army, State Fair, Unilever and Chevrolet. In 2011, Jay headed up the Indianapolis Team on the Char-Broil Sales Associate Training Program and then toured for both Gardein and Air National Guard, both Marketing Werks mobile tours.
Jay spends the off-months back home volunteering at the local high school. His favorite thing to grill is salmon.
Jay spent all of 2012 out on the road for Char-Broil and is excited for another year of talking about TRU-Infrared!
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Maggie grew up in the ‘burbs of Chicago. After deciding that the winters just weren’t cold enough for her, she headed to Marquette, MI to study Entertainment and Sports Promotions at Northern Michigan University.
After graduating in May of 2011, she joined the Marketing Werks team on the PlayStation Vita Social Club team and showcased the new Vita to the gamer guru’s of Chicago.
In her off time on the road, she enjoys the sunshine, playing volleyball and camping in the wilderness with mother nature. Maggie’s favorite thing to grill is chicken.
Maggie got the traveling bug and decided to mix her love of new places and her career together and jumped at the opportunity to go on the road with Char-Broil in 2012. One year just wasn’t enough, so she’s now back for her second year on the TRU-Crew!
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Don joins us from Muskegon, MI and brings years of touring experience with him. Most recently, Don was stacking up the miles for Marketing Werks as the primary driver on the Air National Guard Tour in 2012. A self-admitted Jeep man, Don has spent the last few months running Jeep ride and drive events across the U.S. and was formerly the primary driver on the Navy: Excellerate Your Life Tour.
Apart from being a well-seasoned driver, Don is also quite the grill master. In his free time, you will find him either crafting his own rubs and spices or perfecting ribs, low and slow, on his own Char-Broil Offset Smoker. On his list of things to do is start a grill pit team that travels to all the high profile BBQ contests…being on the road with Char-Broil will, without question, get him started down the right path. There is no doubt that Don will bring his road expertise and love for the grill to the 2013 Char-Broil Tour!
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The movement to buy local and eat foods in season is much more than a buzz word, it’s about creating a sustainable food economy that will endure for future generations. It doesn’t have to be work to eat local foods, and it can be lots of fun. Here are 12 ways to eat locally.
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It was the first ever BBQ event for Chattooga County in Summerville, GA and with over 50 teams showcasing their talent, you can bet it was a smokin’ good time. Char-Broil was proud to be at this Kansas City Barbecue Society sanctioned event as we were able to highlight our TRU-Infrared grills and the capabilities to produce juicier food.
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Turn your next tailgate party into a gourmet event; it’s easy with these kicked-up dogs. And, making your own “pickles” is fun too. Experiment with all types of items.
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The 2013 Char-Broil TRU-Tour kicked off its first official event in Cocoa Beach at the Easter Surf Festival. Plenty of sand, a numerous amount of surfers, and the sun was shining bright but it was the radiant heat of the TRU-Infrared system that had people stopping in to taste the difference.
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