I love cedar wraps, both for their efficient use of wood, unlike their cedar plank counterparts, but also because they act like a fish steamer on a grill. The result was an incredibly moist fish in about 10 minutes....
Halibut is a tasty fish for the grill - and this recipe takes advantage of it's firm meaty nature. But any firm fish can be used in this recipe - swordfish, mahi-mahi, salmon and even prawns, shrimp and scallops! Keep the chunks to bite-size so they grill quickly....
Mixed meat, fruit and veggie kabobs are an eye-appealing meal to serve on platters for parties or for individual plates. The secret to this recipe is Beano's Original Submarine Sauce....
This recipe shows you how to prepare a standing rib roast aka "Prime Rib" in The Big Easy oil-less infrared cooker that features Char-Broil TRU-Infrared technology. Meat is cooked faster and...
Sadly, Mother’s Day is not a major holiday for me. I hate corsages. I don’t know why, but I do. What I do like is what I consider the perfect celebration meal:...
