Here is a method to make small bite-size skewers for a party, without having to grill each individual skewer. The trick? Grill the meat ahead in larger strips, then cut, skewer and glaze before serving....
Pork tenderloin is a prime cut of tender and flavorful meat that is versatile and so easy to grill. Chef Barry shares an example of a bargain he turned into a tasty and elegant week-night dinner using just a few ingredients from the spice drawer....