Tommy?s Way for Cook'n Baby Back Ribs in The Big Easy oil-less infrared turkey fryer
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours, 20 minutes
Yield: 0 servings
Tommy Bommarito is the official Guest Chef of The Big Easy conversation board and enjoys new ways of cooking all kinds of meat, fish, fowl including this tasty recipe for Baby Back Ribs in the Big Easy oil-less infrared turkey fryer.
Full rack baby back ribs with membrane removed
Your favorite rub
Your favorite BBQ sauce
Tommy Bommarito is the official Guest Chef of The Big Easy conversation board on the Sizzle on the Grill Users Forums. He enjoys trying out new ways of cooking all kinds of meat, fish, fowl and even corn bread (that's right!) in the oil-less infrared cooker called The Big Easy.
Brine the ribs for at least 8 hours. If not brined they will dry out too much.
Place the two half racks of ribs in a standard hinged grilling basket ? you know the kind, one that you might use for burgers ? these have two halves that open like a clamshell and hold the burger patties in place when closed.
Place the basket with the ribs ? centered - into The Big Easy cook for 30 - 35 minutes.
Remove basket from The Big Easy and take ribs from basket to rub with your favorite rub.
Wrap in two sheets of heavy duty foil and place back in the basket and back into The Big Easy for another 45 minutes.
Remove basket from The Big Easy and take ribs from foil and add sauce if you like at this time.
Place ribs back into the basket and back in The Big Easy for a few minutes to caramelize the sauce.
Remove and allow 10 minutes to rest before serving.
When I think of recipes that are perfect for the beginning griller, this marinated flank steak recipe comes to mind because it has minimal preparation, minimal ingredients, and is quick cooking without...
Loaded with succulent, smoky cuts of mouthwatering pork, this hearty South American chile is loaded with dark craft beer, a cornucopia of peppers, fresh greens and white beans. Bring your appetite, an...