CAPEGIFTS is a relatively new member of the Char-Broil LIVE! Community Forums. He posted this narrative of an idea he had for cooking chicken in his Char-Broil Big Easy Smoker, Roaster & Grill.
“I wanted to do 3 chickens at once for my grand daughter’s birthday…”
A creative ause of the Char-Broil Kabob Accessory!
Ingredients: “Three PERFECT chickens … Rubbed with oil and “award winning poultry rub.”
Chickens suspended - view from the top.
Cooking time: “1 hour on high, lid open. 1 hour on low, lid open. 30 min on extra low grand daughter was late. (Extra low is when you turn the knob from high towards off slowly and you are eyeballing the flame through the top vent holes).”
Chickens resting - notice the baked potatoes placed on top!
Results: “It was so moist and tender, my wife had to put paper towels around the cutting board to catch the juices. I did not have to turn the birds to get all around crispy skin. just left about an inch of space between them, as shown in the pics. All birds were about 4.5 lbs.”
You can join in the conversation for this post: 3 Yard Birds in A Basket
