Vegas is a place where fun happens, but with the National Hardware Show it was all about business. Showcasing “Grillings Juicy Little Secret” was the game and we hit the jackpot.
It wasn’t only about showcasing the TRU-Infrared Grills but also giving people an opportunity to taste the difference CharBroil’s TRU-Infrared makes. It didn’t matter if we sampled out Bubba Burgers with Arla Havarti Cheese on a Flatout Fold-it, Dietz and Watson’s New York Beef Franks with a little Beano’s Honey Mustard on it, some pork fresh out of the Big Easy, or grilled pineapple and bananas consumers were very impressed with the taste of the food and the impact the TRU-Infrared makes on it.
Next week we make our way to the Texas Music and BBQ Festival, so if you are in and around Houston make plans to come see the TRU-Crew and the TRU-Tour. We will be cooking up a difference with CharBroil Tru-Infrared Grills with the help from Amerigas Cylinder Exchange the only choice your need when it comes to propane.