Thai Burger

Ingredients

• 1lb ground beef
• 2 cloves chopped garlic
• 1" cube fresh ginger chopped
• 2 fresh green chili's chopped (with seeds if you like it spicy!)
• zest and juice of one lime
• 1 tablespoon dark soy
• 2 teaspoons Thai fish sauce
• 1 teaspoon ground black pepper
• 1 teaspoons cornflour
• 3 tablespoons chopped fresh coriander (cilantro)
• 4 good size fresh buns or rolls

Instructions

1. With the exception of the of the beef and the coriander, place all the other ingredients in a small jug and blitz with a hand held liquidiser. (Immersion blender) Transfer to a small saucepan and warm through so that the cornflour thickens - cooking isn't necessary, it's just to make the sauce mix a good consistency to add to the ground beef, otherwise it would be too runny.
2. When thickened, pour it into your mixing bowl with 2 tablespoons of the coriander, get your hands in there and work everything together.
3. Grill the burgers over a good heat for about 10 minutes on each side, lightly toast your bun and then build your burger. I went for lettuce and cucumber below, tomato and more coriander above all topped off with a splodge of Thai sweet chili sauce.

Notes