There is always a lotta sharing going on between members of the Char-Broil LIVE Community Forums. Recently a new member, Firefly, requested recommendations for favorite bottled off-the-shelf sauces = specifically mustard sauces – to use in her barbeque cooks. She got some great replies by other members, including this recipe for a sauce from Tenpoint5 – a member for nearly 3 years. I liked the name and how simple it looks to prepare – so share it in this post for you. ~ Welcome to the Cookout! ~ Barry CB Martin
“Firefly since you can’t find your favorite mustard based sauce. I am more than willing to share the Yeller Sauce that I make. It goes really good on Brisket and Sausage. Hope you enjoy it as much as I do. MY WIFE uses Kraft Hickory. I can’t stand the stuff too sweet.
P.S. For the guys: if you make this Yeller Sauce, make it OUTSIDE!! I don’t care how understanding your wife is. SHE WON’T BE!! This is experience talking here!!” ~ Tenpoint5
Tenpoint5′s “Yeller Sauce”