There is always a lotta sharing going on between members of the Char-Broil LIVE Community Forums. Recently a new member, Firefly, requested recommendations for favorite bottled off-the-shelf sauces = specifically mustard sauces – to use in her barbeque cooks. She got some great replies by other members, including this recipe for a sauce from Tenpoint5 – a member for nearly 3 years. I liked the name and how simple it looks to prepare – so share it in this post for you. ~ Welcome to the Cookout! ~ Barry CB Martin
Tenpoint5′s Yeller Sauce
“Firefly since you can’t find your favorite mustard based sauce. I am more than willing to share the Yeller Sauce that I make. It goes really good on Brisket and Sausage. Hope you enjoy it as much as I do. MY WIFE uses Kraft Hickory. I can’t stand the stuff too sweet.
P.S. For the guys: if you make this Yeller Sauce, make it OUTSIDE!! I don’t care how understanding your wife is. SHE WON’T BE!! This is experience talking here!!” ~ Tenpoint5
Tenpoint5′s “Yeller Sauce”
This home made recipe is perfect for barbeque as a side dish.
Ingredients
- 1 1/2 cups cheap yellow prepared mustard; (NOT Dijon)
- 1 1/2 cups red wine vinegar
- 3/4 cup brown sugar
- 3 tablespoons margarine
- 4 teaspoons salt
- 1 tablespoon Worcestershire sauce
- 2 1/2 teaspoons ground black pepper; (coarse)
- 1 1/2 tablespoons Franks Louisiana hot sauce; (or similar)
Instructions
- Combine in saucepan and simmer for 30 minutes on low heat, whisking while heating
Notes
Serve on top of brisket, or on the side as dipping sauce. It can also be served on sausage.
Tenpoint5Tenpoint5 Full Member – grills & smokes like someone who knows what they are doin.
