Posts Tagged ribeye

Grilled Cowboy-Cut Tomahawk Rib Eye Steaks

Grilled Cowboy-Cut Tomahawk Rib Eye Steaks

These are the “Fred Flintstones” of steaks. The massive cuts of perfectly marbled, seasoned and grilled – they are bone-in rib eyes! This recipe will make you the next backyard BBQ hero!

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Perfect Sear Marks in Three and a Quarter Steps: Practice on Bread and Onions First

Perfect Sear Marks in Three and a Quarter Steps: Practice on Bread and Onions First

Perfect sear marks in only three and a quarter steps. But did you know they bring out your steak’s inner beauty? Read on.

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Philly Ribeye Cheese Steak Sandwich

Philly Ribeye Cheese Steak Sandwich

The original Philly cheese steak sandwich, brought to life over the searing heat of a TRU-Infrared Grill. Prime-grade rib eye grilled to medium-rare perfection. Sautéd and caramelized onion, mushroom and sweet bell peppers. Then, all loaded into a toasted hoagie roll and topped with creamy, melted provolone cheese. A big sandwich for a big appetite. Stay hungry!

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Tarragon Compound Butter

Tarragon Compound Butter

Compound butters will add a touch of elegance to just about any grilled steak. Experiment with flavors and see what you like best.

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What You Should Know About the Top 4 Most Popular Steaks

What You Should Know About the Top 4 Most Popular Steaks

These are the four most popular steaks to grill. Get the facts here.

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Thumb or Thermometer ~ Which do YOU Trust?

Thumb or Thermometer ~ <em>Which do YOU Trust?</em>

Professional chefs and/or line cooks prepare hundreds of steaks each week and most likely thousands each year. These are probably the same quality (prime) cut and thickness….thus they can create a muscle memory in their hand that works. BUT if you are a skinny person or a fat person — and don’t cook the same exact cut that is the same thickness and the same USDA grade — it most likely ain’t gonna work.

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CB’s Slow Grilled Rib-eye Steaks

CB's Slow Grilled Rib-eye Steaks

PrintCB’s Slow Grilled Rib-eye Steaks Rating: 51 Prep Time: 2 hoursCook Time: 15 minutesTotal Time: 2 hours, 15 minutes Yield: 2-4 servingsServing Size: 4-8 ounces~~ This slow cook first and then finish hot method is sometimes called “reverse searing’ by outdoor cooking enthusiasts…I have no idea why! […]

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It’s GREEK to Me!

It's GREEK to Me!

Grilling beef riby-eye steaks on my Char-Broil TRU-Infrared grill at grate temperatures in excess of 700°F makes for a tasty meal. Adding “Greek-style” seasoning to the steaks before makes it even better!” reports this long-time member of the Char-Broil Live Community Forums.

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Bone in Ribeye

Bone in Ribeye

Grilling on a Char-Broil TRU-Infrared grill will result in some of the juiciest grilled steaks you’ve ever tasted!

“The meat was about 1.5 inches thick and tender and juicy as all get out. It literally melted in your mouth… the flavor was out of this world.”

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