Star-Spangled Cheeseburgers

Ingredients

• 2 lbs ground beef
• 1/4 cup mayonnaise
• 1//4 cup honey mustard
• 8 slices American cheese
• 8 hamburger buns, split
• Romaine lettuce, tomato slices

Instructions

1. Combine mayonnaise and mustard.  Cut star shapes from cheese with cookie cutter.
2. Lightly shape ground beef into eight 1/2-inch thick patties.
3. Place patties on grid over medium heat. Grill, uncovered, 11 to 13 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.
4. Season with salt and pepper after turning.
5. About 1 minute before burgers are done, top with cheese stars.
6. Serve in buns with sauce, lettuce and tomato.