Smokin’ Brine Mad Mustard Chicken

By on May 7, 2011

Chef David Payne shows you how to grill some delicious Mad Mustard Chicken using Char-Broil’s NEW Pinch Of Sizzle? line of brines, marinades, rubs, and sauces.

2 Comments
  1. How do you make the mustard mop and finishing sauce?

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