Road Side Chicken

Road Side Chicken

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 4-5 Servings

Serving Size: NA



    1 whole chicken cut into pieces
  • Basting Sauce
  • 1 cup Apple cider vinegar
  • ½ cup canola oil
  • ¼ cup orange juice
  • ¼ cup Worcestershire sauce
  • 2 tbsp Char-Broil All purpose rub
  • 2 tbsp white sugar
  • 1 tbsp Chili powder
  • 1 tbsp garlic powder
  • Garnish
  • 4 oranges cut into segments


  1. Preheat Grill to 275F / 300F
  2. Rinse chicken pieces under cool water and pat dry.
  3. In a glass bowl whisk basting sauce ingredients until the sugar has dissolved and the spices are well incorporated
  4. Place chicken on the grill indirect and baste with sauce.
  5. Every 10 minutes baste chicken pieces with sauce and turning occasionally.
  6. After 50 minutes check the internal temperature of the chicken. The breast pieces should be 165F and the dark meat (thighs) should register 180F internally.
  7. When chicken is at the right temperature remove to a platter and let rest for an additional 10 minutes.
  8. Serve with segments of orange.
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  1. I was dissapointed to learn that your rub and mopping sauce products are not available in retail grocery chains. I just bought a Tru Infrared two burner grill from Lowe’s yesterday and found a couple of great chicken recipes on your website. Alas, since my cookout for 8 will be this Saturday, I don’t have time to order products online.
    Are there any future plans to offer these products through grocery stores?
    Jackson Watkins

    • Jackson – that is a kind thing to say…we created these products to the specifications and tastes of our customers. We hope to have them placed on the shelves of stores soon!

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