Road Side Chicken
Ingredients
- 1 cup Apple cider vinegar
- ½ cup canola oil
- ¼ cup orange juice
- ¼ cup Worcestershire sauce
- 2 tbsp Char-Broil All purpose rub
- 2 tbsp white sugar
- 1 tbsp Chili powder
- 1 tbsp garlic powder
- 4 oranges cut into segments
1 whole chicken cut into pieces
Basting Sauce
Garnish
Instructions
- Preheat Grill to 275F / 300F
- Rinse chicken pieces under cool water and pat dry.
- In a glass bowl whisk basting sauce ingredients until the sugar has dissolved and the spices are well incorporated
- Place chicken on the grill indirect and baste with sauce.
- Every 10 minutes baste chicken pieces with sauce and turning occasionally.
- After 50 minutes check the internal temperature of the chicken. The breast pieces should be 165F and the dark meat (thighs) should register 180F internally.
- When chicken is at the right temperature remove to a platter and let rest for an additional 10 minutes.
- Serve with segments of orange.
I was dissapointed to learn that your rub and mopping sauce products are not available in retail grocery chains. I just bought a Tru Infrared two burner grill from Lowe’s yesterday and found a couple of great chicken recipes on your website. Alas, since my cookout for 8 will be this Saturday, I don’t have time to order products online.
Are there any future plans to offer these products through grocery stores?
Sincerely,
Jackson Watkins
Jackson – that is a kind thing to say…we created these products to the specifications and tastes of our customers. We hope to have them placed on the shelves of stores soon!