The Beef Council does an excellent job of providing resources to help the home cook select and prepare the cuts of beef most appropriate for value and flavors. Here is an online resource I reference from time-to-time and have also downloaded the PDF to my computer. It is free to you, but will require a version of Adobe Acrobat to view and read on your computer. Thanks and Welcome to the Cookout! ~ Barry CB Martin
View: Confident Cooking with Beef
