Pigs, Peaches and BBQ

By on August 29, 2012

It was great to be so close to home (Char-Broil is headquartered in Columbus, GA) as we stop in Kennesaw, GA for this leg of the TRU-Tour.  We brought fun and excitement as we showcased Char-Broil’s TRU-Infrared grills, playing corn-hole, giving away prizes, registering people to win a grill, and of course sampling out all kinds of delicious food.

 

 

 

 

 

 

 

 

It’s always a joy to hear just how great Char-Broil’s TRU-Infrared Grills are working for our consumers but as much as we love to hear it, we love to tell people about how there is finally a grill that prevents flare-ups, hot spots and promises much juicier food.

 

 

 

 

 

 

 

 

As great as Atlanta is we must keep moving along.  Now we take the 850 mile drive north to Madison, Wisconsin for the Taste of Madison.

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