Pork Chops on the Grill 2 Go ICE
Members of the Char-Broil LIVE Community Forums share their experiences, tips, tricks & questions about the equipment they use. This is a recent post by Tinmel about his new Char-Broil Grill2Go ICE portable grill. Take a look at this excerpt and then click through to the complete post. If you’d like to ask a question or leave on comment on this or any post on the forum, registration is free.
“My third cook on the G2G. First was hamburgers and hotdogs and it did great. Second was breakfast that turned out good, but I had some heating issues. I think I didn’t secure the regulator well enough. The third was pork chops. I cut them a little over an inch thick from a half loin. Seasoned with Steak Dust and fresh rosemary. I was gonna pull at 140 but I must of gotten distracted because I missed and pulled at 150. No matter with IR. They were extremely juicy and had a fantastic taste. Also got a couple of hassleback potatoes, but my slices were too thick; and of course a hotdog for my daughter.
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