Char-Broil LIVE Community Forums member Muebe is a prolific outdoor cook who hails from Lancaster, CA. I’ve shared photos of his meals on Char-Broil LIVE before and many ore of his cooking efforts are posted for all to enjoy and comment on the Community Forums. Like most long-time members of the forums, Muebe tries to answer questions about the methods and techniques he uses to produce tasty meals for his family. Muebe grilled beef rib-eye steaks at temperatures in excess of 700°F on the cooking grates of his Char-Broil TRU-Infrared grill. In this post he simply explains the way he seasoned, grilled and then presented rib-eye steaks. He season the steaks with a brand name product that is simply called “All-Purpose Greek Seasoning” without telling us the ingredients. I’ve done the research and my sources tell me the key ingredients that make it “Greek” are oregano, mint, thyme, basil, marjoram, onion and garlic. Perhaps there are a few different spices or seasonings in it – but you can pretty much experiment with those 7 ingredients to come up with a blend that works for you!
Check out his photos and post a question or comment: Greek Seasoned Ribeyes
Welcome to the Cookout! ~ Barry CB Martin