Italian-style Smoked Sausage Sandwich

By on October 20, 2011
Italian-style Smoked Sausage Sandwich

Rating: 41

Total Time: PT

Yield: 2 servings

Italian-style Smoked Sausage Sandwich

A touch of vinegar in the marinade adds a zing to this Italian-style Smoked Sausage Sandwich.

Ingredients

  • 2 Italian Rolls; Split
  • 2 Hillshire Farm Hot & Spicy Italian Style Smoked Sausage
  • ¼ cup balsamic vinegar
  • ¾ cup grape tomatoes; halved
  • ½ cup fresh mozzarella balls (ciliegine-sized)
  • tablespoon olive oil
  • 1 teaspoon red onion; minced
  • 1 tablespoon tablespoon fresh basil; chiffonade
  • Kosher salt

Instructions

  1. While grilling Hillshire Farm Hot & Spicy Italian Style Smoked Sausages, baste with balsamic vinegar.
  2. In a small sauté pan heat olive oil over medium heat. 
  3. Add tomatoes and cook until soft, approximately 3-5 minutes.  Season to taste with kosher salt and remove from heat.
  4. In a small bowl combine tomatoes, mozzarella, red onion and basil.
  5. Place one grilled sausage in Italian roll and generously top with tomato-mozzarella mixture.
  6. Recipe courtesy Hillshire Farms
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