Italian-style Smoked Sausage Sandwich
A touch of vinegar in the marinade adds a zing to this Italian-style Smoked Sausage Sandwich.
Ingredients
- 2 Italian Rolls; Split
- 2 Hillshire Farm Hot & Spicy Italian Style Smoked Sausage
- ¼ cup balsamic vinegar
- ¾ cup grape tomatoes; halved
- ½ cup fresh mozzarella balls (ciliegine-sized)
- tablespoon olive oil
- 1 teaspoon red onion; minced
- 1 tablespoon tablespoon fresh basil; chiffonade
- Kosher salt
Instructions
- While grilling Hillshire Farm Hot & Spicy Italian Style Smoked Sausages, baste with balsamic vinegar.
- In a small sauté pan heat olive oil over medium heat.
- Add tomatoes and cook until soft, approximately 3-5 minutes. Season to taste with kosher salt and remove from heat.
- In a small bowl combine tomatoes, mozzarella, red onion and basil.
- Place one grilled sausage in Italian roll and generously top with tomato-mozzarella mixture.
- Recipe courtesy Hillshire Farms
