When it comes to Hot Ribs & Cool Jazz, the Columbus riverfront is the place to be. Outstanding musicians played all weekend, ribbers were cooking up their best and of course Char-Broil had to be in the center of it all with TRU-Infrared. We were pleased to provide tastes to all those who attended the festival regardless whether they were cooking, grooving to the jazz, or running in the color race (in which the Dole banana’s were a great help afterwards).
So thanks Columbus for a fantastic time, but sadly the TRU-Tour has to move on. Coming up we will be in Kenosha, Wisconsin for the Taste of Wisconsin. So plan a trip and come see us so we can show you just what ‘Grillings Juicy Little Secret’ is all about. If you can’t make Wisconsin check out our schedule to find a stop near you.
