Grilled Chicken Waldorf Royale

I read more than 100 food blogs each week and snippets from at least one-thousand more on various social media. (not joking!)  Of course I follow the Char-Broil All-Stars plus a group of favorite writers and cooks who inspire, instruct and entertain me.  Today I’m pleased to introduce you to one of my favorite fellas out there. Please meet David Olson who is the force behind “A bachelor and his grill.”

Here’s how David describes himself: “For the last Decade, from 9-5 I’ve juggled numerous personal commitments & a hectic professional schedule as an executive. But, beyond the suit & tie… I am SINGLE (hence “the Bachelor” moniker) living in a big city, LOVE creating amazing food, tossing back a fantastic chilled beverage (or 2), laughing LOUDLY, dancing where/when most inappropriate, & traveling the globe in search of EPIC adventure, unique culture, & crazy delicious fare.”

About all I can say is: “David it’s my pleasure to introduce you to some really good people – readers of Sizzle on the Grill! These folks will read your thoughts on outdoor cooking, ask tough questions, cook your recipes and give you some of the most rewarding feedback of your life. If you are lucky, it will generally start with words to this effect:  “I tried your idea for….” and will end something like this: “and they said it was the best I ever cooked!”  It just doesn’t get better than that. Thanks for sharing your tasty recipe David and… Welcome to the Cookout! ~ Barry CB Martin


 

Grilled-Chicken-Waldorf-Bachelor-and-his-grill

Grilled Chicken Waldorf Royale (serving suggestion)

Left-over grilled chicken never tasted so good!  This inspired original dish is combines the notion of Asian-style fresh spring rolls, southwestern cuisine and good ol’American backyard grilled chicken to make some tasty lunch time fare or party food.  Special Guest All-Star David Olson of “A Bachelor and His Grill” shares a recipe he developed for quick meals to please hungry buddies over to watch the game on TV or serve more delicate appetites as well.

Grilled Chicken Waldorf Royale

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 - 6 servings

Serving Size: 1/2 tortilla

over grilled chicken never tasted so good! This inspired original dish is combines the notion of Asian-style fresh spring rolls, southwestern cuisine and good ol'American backyard grilled chicken to make some tasty lunch time fare or party food. Special Guest All-Star David Olson of "A Bachelor and His Grill" shares a recipe he developed for quick meals to please hungry buddies over to watch the game on TV or serve more delicate appetites as well.

Ingredients

  • 2 Grilled Chicken (meat pulled) breasts are lower in fat = less calories
  • 2 Cups Baby Spinach
  • 2 Carrots (peeled)
  • 2 Tortillas (tortilla preferably comprised jointly of stone ground corn & whole-grain wheat)
  • 1/2 Cup Cherry Craisins
  • 1/4 Bunch Cilantro
  • 1/4 Cup Celery (thin sliced)
  • 1/4 Cup Walnuts (crushed)
  • 2 Tablespoon Raspberry Vinaigrette
  • 1 Pinch Herbs de Province, & Rosemary
  • 1 Dash Salt/Pepper & Crushed Cumin
  • 2 Servings Asiago (shaved)

Instructions

  1. After Preparing Chicken over GRILL & Pulling the tender meat, place in Large SEAL-ABLE Plastic Bag.
  2. In bag w/ Chicken, mix thoroughly Seasonings & Raspberry Vinaigrette.
  3. Placed mixed contents into Refrigerator for 20-30minutes while Meat Marinates.
  4. After chilling process pull from Refrigerator & Prepare to plate.
  5. Warm Tortillas on Medium Heat for 20-30 seconds.
  6. Over the Warmed Tortillas, lay down Spinach followed by Carrots, Celery, GRILLED & Marinated Chicken, Walnuts, then Cherry Craisins.
  7. Roll Tortilla TIGHTLY around Ingredients & Wrap w/ a portion of the Cilantro Stems/Leaves.
  8. Garnish w/ Raspberry Vinagreet, Additional Walnuts/Craisins, Shaved Asiago.
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6 Comments
  1. Well deserved kudos for David! I’ve been happy to be following him on his blog and Facebook Page for some time now and the guy has the real goods, no doubt about it. Looking forward to many more grilling masterpieces in the future.

    Congrats Dave!

  2. What a terrific combination of flavors AND a brand new way to serve chicken! Love it! Great photo, too!

  3. This is such exciting news. David will be a great addition to Char-Broil. He loves to share his recipes, his photos, his ideas and his passion for food. Can’t wait to see more.

  4. David is wonderful, amazing photos to tempt the visual appetite and his recipes delight the taste buds. Can’t wait to see what you all cook up together!

  5. Does it surprise me at all that Davvid is a huge stand out in the world of grilling??? Me thinks not!! David you have shown us all how very talented you are…your energy is infectious, and you are a true star just ready to burst forth w/new kudos and achievements! I’m just so happy to say you are my sweet dear friend…Ally :)

  6. Great job David!! I look forward to seeing more of your amazing grilled creations!! Your enthusiasm and energy is inspiring to the blogging community! Awesome!

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