My buddy Tommy has been a member of the Char-Broil LIVE! Community Forums nearly since day 1. He’s member #10 and has been designated the Big Easy Guest Chef. Tommy has prepared more and a wider variety of food in this line of cookers than – well than any other member. At least as far as I can tell. This was a post he made about a year ago – and recently it surfaced when a new member of the forums found it and commented. That’s the way things work in the forums and you can see for yourself. Click on the link at the bottom of this post – or any post – and feel free to comment, ask a question or post a comment/question of your own. You’ll find it’s a friendly group of people who care about you getting the answer that helps you the most. No matter your skill or experience level – it’s a place to share, learn and laugh.
So come on by and have a visit. Welcome to the Cookout! ~ Barry CB Martin
Agrilled-pecan-bananas
Tommy: “Over the weekend I showed off the SRG for some friends we made at the camp site. Now they loved the 5 recipes I cooked from America Grills cookbook but had no idea what I had up my sleeve for the ending. So Kimmie and I decided to go with the grilled bananas but use my rum sauce instead of the bourbon sauce. And I added toffee peanuts to give it a crunch”
That looks AND sounds amazing!!! Would you PLEASE share the recipe with me?? Especially the rum sauce. I can think of many uses for that one. Thanks in advance, Ernie