If you are new to outdoor cooking forums and online communities I hope you will soon come to experience the community of sharing that occurs between the members of the Char-Broil LIVE Community Forums. Regardless of the amount of cooking experience you have – if you enjoy backyard cooking I can pretty much bet you will meet some folks who really enjoy sharing their secrets, tips and tricks with one another. just for the satisfaction they help one another make tastier food!
Besides tips on how to use your grill you will most likely come away from each visit with recipe ideas. This is a good one created by Tommy aka “TMB” that has become a favorite of members of the Char-Broil LIVE! Community Forums. I asked him a could of questions about how it came to be.
CB: “Tommy that photo is just too much for me to comprehend…where did you get this idea?”
Tommy: “I call it BBQ-Parfait and it was inspired by a video I saw online. Come to find out the video was inspired by a similar dish at Lockharrt’s in Tennessee. I pretty much made this one from memory and improvised – using pulled pork shoulder I cooked on July 4th and vacu-sealed before freezing. I added some homemade baked beans and cole slaw.”
CB: Well this is an outstanding use of BBQ and a great way to carry it around!
Tommy: And let me tell you it is a tasty meal or snack!
~ Welcome to the Cookout! Barry CB Martin