There are many different techniques for using your grill to heat or re-heat pizza. I would truly enjoy hearing from you (with photos?) if you have a special tip or trick to this increasingly popular way of preparing pizza on your outdoor cooker. THIS post by Tinnmel on the Char-Broil LIVE Community Forums sparked my interest and I was very interested to learn more because I wanna try it! Check out the photo here and then click thru to the post on Char-Broil LIVE Community Forums. (BTW – the forums are open to all to enjoy reading and learning. You only have to register (helps prevent spam-bots!) for free to post a comment or question.
~ Welcome to the Cookout! Barry CB Martin
Normally I make one 16″ pizza for the family. However today I used my 10″ pizza screens. Now how do I want to cook them. That’s right, load them into the SRG basket the same as I do for wings. By the way, I made the dough in my bread machine then cut it into four pieces.
A quarter of the dough was just right for the 10″ screen, but I have a leftover piece, so I shaped it into a loaf and threw it on a half rack on top of the basket.