Curt McAdams is an award winning competitor in all categories of several Kansas City Barbeque Society (KCBS) sanctioned competition events and has become a certified barbeque judge (CBJ) in that respected organization. Curt shares his passion for cooking over an open fire in photographs of his food on his web log Livefire (formally Bucky's Barbecue Blog) and by teaching classes in grilling techniques and competition barbecue cooking.
Over the years Curt has developed recipes based on traditional dishes that include the flavor of open flame and wood smoke, several of which are included in Char-Broil's cookbook AMERICA GRILLS! In his own words: "I believe that anything that can be cooked inside can also be cooked outside ,with fire!"
I love cooking all types of food over wood & charcoal. I'm learning photography and enjoy photographing the food I cook...just like a good photo requires composition, I try to make great food from quality ingredients.