Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 20 servings
Serving Size: 4 per person
These sliders are easy to make and you don't have to mess around with all of those little tiny burgers! Kids love em and they make great finger food for parties.
This recipe was prepared by Barry CB Martin on The Weather Channel - April 21, 2012
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© 2012 Char-Broil