CB’s EZ Five-Spice Pork Chops

Ingredients

For The Chops
• 4 thick-cut bone-in pork chops
• 2 tablespoons Chinese five-spice powder
• Coarse salt and freshly ground black pepper to taste
• 1 teaspoon garlic powder
• Vegetable oil spray
Fresh Citrus Salsa
• 2 large navel orianges, peeled and cut into cubes
• 2 kiwi fruits, peeled and cut into cubes

Instructions

1. Combine five-spice powder, salt, and pepper with garlic powder.
2. Dry the pork chops with a paper towel, and rub with the spice mixture.
3. Spray the chops with oil, and place on the clean grates of pre-heated medium-high grills.
4. Cook about 5 minutes or until meat browns and sear both sides.
5. Remove to a holding pan to finish over indirect heat.
6. Serve with rice and fresh citrus salsa.