Archive for the ‘Tip & Trick Videos’ Category

Chef David Payne answers the question: What is a rub?

Chef David Payne answers the question: What is a mop sauce?

Paula Cassidy from the Wild Salmon Seafood Market in Seattle shows you what salmon you should buy fresh from the market.

Mike Evensen from Better Meat Company shows off several different cuts of meat.

Paula Cassidy from the Wild Salmon Seafood Market in Seattle shows you how to shuck an oyster.

Mike Evensen from Better Meat Company shows what a knife steel is and how to use it to keep your knifes nice and straight.

Mike Evensen from Better Meat Company shows you how to use the tip of the knife to break down your own large cuts of meat.

Mike Evensen from Better Meat Company explains how to buy meat from the butcher.

Mike Evensen of the Better Meat Company shows how a butcher cuts a rib steak from the chuck end of the ribs.

Ignacio Reyna from Agua Verde Cafe in Seattle tells the secret behind his Achiote Chicken.

Chef David Payne demonstrates how to trim a brisket.

Chef David Payne demonstrates how to trim spare ribs into St. Louis Style ribs.

Chef David Payne demonstrates how to cut a chicken into smaller parts.

Chef David Payne demonstrates how to prepare baby back ribs for the grill.

John Cassidy from the Wild Salmon Seafood Market shows us how to fillet a salmon.

Jon Cassidy from the Wild Salmon shows you how to select the perfect fish from the market.