Archive for the ‘Uncategorized’ Category

PrintGirls on a Grill – Grilled Chicken and Corn Salad Rating: 51 Total Time: PT Yield: 10 servings Grilled Chicken and Corn Salad is a great take-anywhere dish with a lot of presence on the table. It shows off beautiful colors and has a wonderful taste that

PrintCB’s EZ Prime Rib on the Smoker Rating: 41 Prep Time: 20 minutesTotal Time: 20 minutes Yield: 10 servings Prime Rib, or standing rib roast, is an expensive cut of meat. When smoking or slow roasting using indirect heat in the traditional barbecue method the meat will

PrintGrilled Ribeye Steaks & Lobster Tails Rating: 51 Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Yield: 2 servings Steak and Lobster – a thrilling combination. This recipe walks through a perfect grilling technique for your Ribeye and instructs you on how to prepare the

PrintCB’s EZ Grilled Flank Steak Fajitas Rating: 51 Prep Time: 1 hourCook Time: 25 minutesTotal Time: 1 hour, 25 minutes Yield: 6 servings I first had a fajita in Texas – outdoors at a ranch – when I was new to the state and going to a real

PrintCB?s EZ Grilled Pork Loin Chop ?Hot-Dish? Rating: 51 Cook Time: 5 minutesTotal Time: 5 minutes Yield: 1 servings Casseroles are the currency of food love! This is an easy make ahead recipe for Grilled Pork Loin Chop ‘hot dish’ that can be prepared a day or

PrintCB’s EZ Smoked Beef Chuck Potroast Rating: 51 Prep Time: 2 hoursCook Time: 6 hoursTotal Time: 8 hours Yield: 6 servings For this easy Smoked Beef Chuck Potroast, you can use your own favorite recipe for preparing the pot roast ? BUT ? the first step is

PrintCB?s EZ Smoked Chicken Breasts with Caramelized Onions Rating: 41 Prep Time: 24 hoursCook Time: 3 minutesTotal Time: 24 hours, 3 minutes Yield: 4 servings This is not a recipe for ?purists.? I appreciate and value the time-honored traditions of the ?low & slow? smoking process for

This rich brine adds the right amount of flavor and moisture to this Coffee-Brined Sirloin Tip Roast made in the Big Easy cooker. This recipe was developed by Tommy Bommarito – Guest Chef for The Big Easy Users Forum and cooking enthusiast bar none! PrintCoffee-Brined Sirloin Tip

PrintCB?s EZ Quick-Roasted Whole Chicken with Peach Stuffing Rating: 51 Cook Time: 1 hourTotal Time: 1 hour Yield: 5 servings The sweet flavors of the peaches permeate the meat as the chicken ‘quick roasts’ at high heat. There may be some charring of the skin due to

PrintCB?s EZ Grilled Flank Steak Roulade Rating: 41 Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes Yield: 4 servings This Grilled Flank Steak Roulade can be prepared two ways – steak or roast. Either presentation is meaty and delicious.Ingredients1+1/2 lb lbs of flank steak, pounded

PrintCB?s EZ Grill-roasted Pork Loin Roast with 3 Ribs Rating: 51 Prep Time: 1 hourCook Time: 30 minutesTotal Time: 1 hour, 30 minutes Yield: 4 servings Pork Loin Chop Roasts are most often seen as individual chops or as the delicious ?Crown Roast.?  The smaller cut of

PrintCB?s EZ Rotisserie-Roasted Cornish Game Hens Rating: 51 Total Time: PT Yield: 1 servings I?ve enjoyed Cornish Game Hens many times prepared in numerous styles. But none is any better than these I lightly season and roast over a low fire on a rotisserie.Ingredients1 Rock Cornish Game

PrintBacon-Wrapped Jalapeño-Stuffed Quail Rating: 41 Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Yield: 2 servings This Bacon-Wrapped, Jalapeno-Stuffed Quail recipe offers an unexpected dish on the grill.Ingredients2 dressed (butterflied) quail per person 1 strip thick-cut bacon per quail Jalapeño pepper cut length-wise seeds removed

PrintCB’s EZ Smoked BBQ Chopped Pork Shoulder Sandwiches Rating: 51 Prep Time: 15 minutesCook Time: 6 hoursTotal Time: 6 hours, 15 minutes Yield: 6 servings Pulled pork takes a long time to cook, but it?s well worth the wait. Juicy, tender pork melts in your mouth and

PrintMaple Cranberry Drizzle Rating: 51 Prep Time: 20 minutesCook Time: 45 minutesTotal Time: 1 hour, 5 minutes Yield: 1 servings Pure Vermont maple syrup is combined with native Cape Cod cranberries to make this sauce that is a great accompaniment for smoked or roasted pork or roasted

PrintCB’s EZ Grilled Rainbow Trout Stuffed with Lemon, Shallots & Herbs Rating: 41 Cook Time: 20 minutesTotal Time: 20 minutes Yield: 1 servings Trout is available nearly year-round in just about every market. Either frozen or fresh farm-raised rainbow trout has become a regular feature on some

PrintGrilled Banana Split Rating: 41 Prep Time: 10 minutesCook Time: 6 minutesTotal Time: 16 minutes Yield: 2 servings Grilled Banana Split is a tasty way to finish a great meal! The bananas were so good and taste like home banana pudding. I’m sure vanilla wafers would be

PrintCB?s ?Grilled? Fish Stew Rating: 51 Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes Yield: 4 servings Grilling the fish, prawns and veggies before adding to the stew makes for a hearty taste.  Prep all of your food prior to starting the process ? this

PrintCB’S EZ Grilled Teriyaki Salmon Burritos Rating: 51 Cook Time: 15 minutesTotal Time: 15 minutes Yield: 2 servings Whole-wheat fat-free tortillas, with a good-size piece of grilled salmon, shredded lettuce or cabbage, salsa, brown rice and grated cheese make this Grilled Teriyaki Salmon Burrito quite tasty! I

Print?Grilled? Vegetable Lasagna – Guest Chef Larry Gaian Rating: 51 Cook Time: 1 hourTotal Time: 1 hour Yield: 6 servings Larry Gaian, a contributor to Sizzle on the Grill, offers a unique Grilled Vegetable Lasagne dish.Ingredients10 ounces fresh lasagna sheets (about 12) 3/4 cups freshly grated Parmesan