Archive for the ‘Uncategorized’ Category

PrintStar-Spangled Cheeseburgers Rating: 51 Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: 8 servings Ingredients2 lbs ground beef 1/4 cup mayonnaise 1//4 cup honey mustard 8 slices American cheese 8 hamburger buns, split Romaine lettuce, tomato slicesInstructionsCombine mayonnaise and mustard.  Cut star shapes from

PrintCB?s EZ Grilled Duck Breasts & Peaches Rating: 51 Cook Time: 20 minutesTotal Time: 20 minutes Yield: 1 servings Peaches are a terrific compliment to Grilled Duck Breasts. You’re sure to enjoy this preparation.Ingredients2 fresh plump domestic duck breasts – check tenderness 2 fresh peaches cut into

PrintCB’s EZ “What’s in the Kitchen Cupboard?” Taco Sauce Rating: 41 Cook Time: 5 minutesTotal Time: 5 minutes Yield: 1 servings

PrintItalian-style Smoked Sausage Sandwich Rating: 41 Total Time: PT Yield: 2 servings A touch of vinegar in the marinade adds a zing to this Italian-style Smoked Sausage Sandwich.Ingredients2 Italian Rolls; Split 2 Hillshire Farm Hot & Spicy Italian Style Smoked Sausage ¼ cup balsamic vinegar ¾ cup

PrintCB?s EZ Smoky 3-Meat Meatloaf on the Grill Rating: 41 Prep Time: 20 minutesCook Time: 45 minutesTotal Time: 1 hour, 5 minutes Yield: 8 servings This 3-Meat Meatloaf (beef, pork and turkey) on the grill retains its juicy flavor and is a terrific grilling staple.Ingredients1 lb each

PrintCB?s EZ Grilled Duck Breasts with Sweet Potato Frites Rating: 51 Cook Time: 20 minutesTotal Time: 20 minutes Yield: 1 servings Ingredients2 (6 ? 8 oz) medium-size duck breasts 1 medium-size sweet potato 4 tablespoons fruity extra virgin olive oil 1 tablespoon high-temperature cooking oil (i.e. canola

PrintCB’S EZ GRILLED BONELESS LEG OF LAMB Rating: 41 Total Time: PT Yield: 6 servings Lamb is a delicious meat to grill. American lamb tends to be sweeter and Autralian/New Zealand lamb tends to have a wilder taste to it. This Grilled boneless leg of lamb dish

PrintCB’s EZ Chopped Barbecued Chicken Sandwiches Rating: 41 Cook Time: 20 minutesTotal Time: 20 minutes Yield: 1 servings If you enjoy the taste of barbecued or smoked meat, this is a great way to use the little tidbits left over from carving chicken off the bone or

PrintGerman-Style Beer Brat Rating: 51 Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Yield: 4 servings German-Style Beer Brats are delicious and so simple. The pretzel bread, onion and mustard pair perfectly with this tasty sausage.Ingredients2 Pretzel Rolls; Split 2 Hillshire Farm Miller High Life

PrintCB’s EZ Grilled Citrus & Herb Chicken Rating: 41 Cook Time: 30 minutesTotal Time: 30 minutes Yield: 1 servings This recipe for Grilled Citrus & Herb Chicken calls for two herbs – but you can substitute as you wish and enjoy. As you may also with the

PrintSmoked Chicken Faux Pate Rating: 51 Prep Time: 20 minutesCook Time: 45 minutesTotal Time: 1 hour, 5 minutes Yield: 1 servings This Smoked Chicken Faux Pate recipe will work with slow cooked or grilled chicken thighs and, if you smoke the chicken for flavor, the wood or

PrintCB Rating: 51 Prep Time: 30 minutesCook Time: 15 minutesTotal Time: 45 minutes Yield: 4 servings The Hanger Steak is a thick strip of meat from between the rib and the loin on the underside of the beef cow. It is full of flavor and is excellent

PrintDa Judge?s Buttermilk Brine Rating: 41 Cook Time: 24 hoursTotal Time: 24 hours Yield: 0 servings A terrific Buttermilk Brine! Buttermilk has a relatively high acidic property – and acid is a tenderizing agent.This brine adds moisture, flavor and enhances the tenderness of the turkey meat. You

PrintCB?s EZ Barbecued Beef Pot Roast Sandwiches Rating: 51 Cook Time: 5 minutesTotal Time: 5 hours Yield: 1 servings A beef chuck roast is generally a less expensive cut than a brisket. I had an extra pot roast so developed this recipe as an experiment and was

Print?Smokey? Bacon Chipotle Twice Baked Potatoes Rating: 41 Prep Time: 15 minutesCook Time: 1 hourTotal Time: 1 hour, 15 minutes Yield: 2 servings These Smokey Bacon Chipotle Twice Baked Potatoes are simple and can be changed to suit your taste. We love these potatoes, and you can

PrintHawaiian Style Portuguese Linguica Sausage Rating: 51 Total Time: PT Yield: 0 servings Work with your butcher to get the best meat possible for these Hawaiian Style Portuguese Linguica Sausages!Ingredients2 lb Pork Butt 1 lb Fat Back 4 tablespoons pineapple juice 6 tablespoons brown sugar 3 tablespoons

PrintPineapple on the Grill with Honey & Lemon Glaze Rating: 51 Prep Time: 10 minutesCook Time: 8 minutesTotal Time: 18 minutes Yield: 5 servings Pineapple on the Grill: For charcoal enthusiasts, grilled pineapple works great as the coals are starting to wind down. For gas grillers, it

PrintCB?s EZ Grilled Chicken Breasts with Lemon & Fennel Sauce Rating: 41 Cook Time: 20 minutesTotal Time: 20 minutes Yield: 2 servings Chicken breasts can be seared on cast iron grates when using a charcoal or gas grill. If you have a new Char-Broil TEC Series infrared

PrintCB Rating: 51 Cook Time: 10 minutesTotal Time: 10 minutes Yield: 5 servings Domestic goose and duck are raised on feed which truly improves their flavor compared to the inconsistent and often ‘gamy’ flavor of wild species. There are many recipe methods which advise how to render