These smoked apples make a sweet side for many grilled dishes.
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We enjoy these pizzas on a weeknight with a salad for a quick and tasty supper, or serve as party snacks when friends come over for a lazy weekend by the pool…you can use up left-over ingredients as well!
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This is a super easy recipe that will take you 30 minutes tops. The only trick to grilling the asparagus is to make sure you keep them horizontal to the grates.
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More Than Your Average Outdoor Cooker This innovative, dual purpose cooker is ideal for backyard chefs that want all the flavor benefits of a traditional smoker without the time constraints or hassles of charcoal clean-up associated with slow-smoking. Unlike regular smokers that have only one temperature setting,
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Stacey publishes her web log Stacey Snacks Online but the name doesn't begin to describe the amazing meals and dishes she showcases there. From tasty treats served at a garden tea party to elegant multiple-course dinners - Stacy enjoys sharing ideas, tips and recipe with her readers. Read more → 
It may surprise many readers when they learn Paul Yates – barbeque aficionado and enthusiast - lives in the English countryside. Paul is the authority on outdoor cooking for the popular website www.barbecue-smoker-recipes.com and can be found enjoying outdoor cooking including grilling, barbeque and smoking food year round! Read more → 
Colleen is the creator of two unique food web logs – Bombay Souffle and Picture Me Cooking. Her love of family and food is expressed in both of these efforts with the latter being both a web site and cook book teaching kids the basic cooking skills to feed their interest for preparing tasty food and share with their families.Read more → 
Chef Kevin Gillespie's true passion lies in serving his customers quality food every day. This enthusiasm means incorporating the use of fresh, organic and sustainable ingredients in all of his dishes. As executive chef-partner of Woodfire Grill he uses local products to make signature seasonal dishes more exciting.Read more → 
Robyn Lindars, the grill girl behind grillgrrrl.com. Robyn is on a mission to encourage women to learn to grill as it a great way to create healthy, flavorful dishes without all the fuss and clean up in the kitchen. She appears on local television, radio and is in the process of creating her own video series of outdoor cooking tips.Read more → 
C.C. Chapman is the co-author of the best selling book Content Rules and the Founder of Digital Dads. As long as he can remember, he has enjoyed cooking for others. During the summer his grill barely cools down before he is slapping on some more great food to feed his family. As an avid traveler and photographer with a permanent case of wanderlust, C.C. makes a point to experience the food and people of everywhere he goes.Read more → 
Scott has formally reviewed more than 400 different hot sauces, barbecue sauces, condiments and seasonings of all kinds, and has tasted between an estimated 2,500 and 3,000 sauces and spice mixes. Since 2008 Scott has maintained a prolific output of spicy product reviews at ScottRobertsWeb.com. Read more → 
In Flanders Fields In Flanders fields the poppies blow Between the crosses, row on row, That mark our place; and in the sky The larks, still bravely singing, fly. Scarce heard amid the guns below. We are the dead. Short days ago We lived, felt dawn, saw
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PrintCB Rating: 51 Prep Time: 30 minutesCook Time: 15 minutesTotal Time: 45 minutes Yield: 4 servings The Hanger Steak is a thick strip of meat from between the rib and the loin on the underside of the beef cow. It is full of flavor and is excellent
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PrintDa Judge?s Buttermilk Brine Rating: 41 Cook Time: 24 hoursTotal Time: 24 hours Yield: 0 servings A terrific Buttermilk Brine! Buttermilk has a relatively high acidic property – and acid is a tenderizing agent.This brine adds moisture, flavor and enhances the tenderness of the turkey meat. You
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PrintCB?s EZ Barbecued Beef Pot Roast Sandwiches Rating: 51 Cook Time: 5 minutesTotal Time: 5 hours Yield: 1 servings A beef chuck roast is generally a less expensive cut than a brisket. I had an extra pot roast so developed this recipe as an experiment and was
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Print?Smokey? Bacon Chipotle Twice Baked Potatoes Rating: 41 Prep Time: 15 minutesCook Time: 1 hourTotal Time: 1 hour, 15 minutes Yield: 2 servings These Smokey Bacon Chipotle Twice Baked Potatoes are simple and can be changed to suit your taste. We love these potatoes, and you can
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PrintHawaiian Style Portuguese Linguica Sausage Rating: 51 Total Time: PT Yield: 0 servings Work with your butcher to get the best meat possible for these Hawaiian Style Portuguese Linguica Sausages!Ingredients2 lb Pork Butt 1 lb Fat Back 4 tablespoons pineapple juice 6 tablespoons brown sugar 3 tablespoons
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PrintPineapple on the Grill with Honey & Lemon Glaze Rating: 51 Prep Time: 10 minutesCook Time: 8 minutesTotal Time: 18 minutes Yield: 5 servings Pineapple on the Grill: For charcoal enthusiasts, grilled pineapple works great as the coals are starting to wind down. For gas grillers, it
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PrintCB?s EZ Grilled Chicken Breasts with Lemon & Fennel Sauce Rating: 41 Cook Time: 20 minutesTotal Time: 20 minutes Yield: 2 servings Chicken breasts can be seared on cast iron grates when using a charcoal or gas grill. If you have a new Char-Broil TEC Series infrared
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