Blue potatoes, white onions and red peppers give these kabobs a patriotic flair.
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Char-Broil All-Star David Olson offers a luscious Mother’s Day meal he demonstrated LIVE on The Weather Channel May 11, 2013. Tune in to The Weather Channel every Saturday morning through June 22 to watch “The Outdoor Chef”. You’ll get great grilling tips and recipes from Char-Broil All-Stars
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Want to kick your grilled veggie dish up a notch? Try out this recipe for Wild Rice and Grilled Garden Medley.
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Winter means comfort food. There are all kinds of comfort foods, but one that my family always has liked is pot roast!
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That’s right, gumbo on the barbecue. It’s not only possible, it is impossibly good! Starting the chicken, sausage and vegetables on the grill before adding them to the rest of the ingredients adds a lovely smokiness to this gumbo.
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We are superstitious in the South when it comes to New Year’s Day traditions. We must have black-eyed peas, greens and pork on New Year’s Day or we are in for a world of hurt in the coming year.
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What do the Char-Broil All-Stars have in common? On the very top of the list is one single-solitary word: Burgers. These All-Stars share their favorite recipes.
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In this salad, the fresh leafy spinach is the star, there’s nothing fancy going on here. I was so tempted to add olives or cherry tomatoes, but I resisted and stuck to the recipe. The simplicity was what made this so good. It felt light, yet so flavorful. Even better – I made this 2 hours ahead and left it out at room temperature
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Tapas or ?small plates? are a very fun way to entertain. Your guests can help choose what they want on these sandwiches during the final stage of cooking ? or ? have them help prepare the entire meal!
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Grilling corn adds a flavor profile unlike any other method or preparation. Using grilled corn to make soup will bring back the flavors of summer to a winter table!
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Soup is a hearty meal to serve during cold weather – and this recipe calls for using up left-overs combined with chunks of grilled sausage. You can use any sausage you prefer and a the liquid base can be a canned salt-free chicken broth/stock.
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Grilling adds flavor to ingredients. Vegetables take on a hearty flavor that will satisfy even the most dedicated carnivore at your table. Use a quality olive oil, balsamic vinegar and seasonings to enhance the flavor profile.
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