Grilled loaded potatoes are a great complement to any cut of meat, especially prime rib.
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Want something a little different than the same old fries, baked potato, or mashed potatoes? This recipe is a sweet sidekick for any meal or even a mid-day snack!
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Roasted red peppers are sweet and delicious and full of versatility. Use them on pizzas, in BBQ sauces, on sammies and even in soup. The possibilities are endless.
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Char-Broil All-Star David Olson offers a luscious Mother’s Day meal he demonstrated LIVE on The Weather Channel May 11, 2013. Tune in to The Weather Channel every Saturday morning through June 22 to watch “The Outdoor Chef”. You’ll get great grilling tips and recipes from Char-Broil All-Stars
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Char-Broil All-Star David Olson offers a luscious Mother’s Day meal he demonstrated LIVE on The Weather Channel May 11, 2013. Tune in to The Weather Channel every Saturday morning through June 22 to watch “The Outdoor Chef”. You’ll get great grilling tips and recipes from Char-Broil All-Stars
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Smoked cornbread gores well with so many grilling recipes. This was served with pork steaks and hickory smoked apples.
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Paneer is Indian cow milk cheese. It’s great on the grill and acts like a blank canvas – ready to take on any spices or herbs you wish to add.
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Easter is all about ham in the South and the perfect accompaniment is grilled carrots. If you add a little Jack Daniels to the glaze and stay up a few more hours, you might even see the Easter Bunny.
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Want to kick your grilled veggie dish up a notch? Try out this recipe for Wild Rice and Grilled Garden Medley.
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Winter means comfort food. There are all kinds of comfort foods, but one that my family always has liked is pot roast!
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That’s right, gumbo on the barbecue. It’s not only possible, it is impossibly good! Starting the chicken, sausage and vegetables on the grill before adding them to the rest of the ingredients adds a lovely smokiness to this gumbo.
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We are superstitious in the South when it comes to New Year’s Day traditions. We must have black-eyed peas, greens and pork on New Year’s Day or we are in for a world of hurt in the coming year.
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Grilling brings out the sweetness in these vegetables and except for a little gorgonzola sprinkled on at the end, there is practically no fat in this grilled vegetable salad. And that’s a good thing after all of the holiday fare. PrintGrilled vegetable salad Rating: 51 Prep Time:
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Seems to me the whole idea of outdoor cooking is for friends gathering together to enjoy laughter and good food. It can be on a deck in the city, a backyard in the burbs or a parking lot of a football game. It’s also a little bit
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I had never had such simply-made, yet delicious grilled corn in my life! I was at a dinner at a convent in Pilsen, an old area of Chicago, and the chef made elote for the group I was with. I loved it, and had to make it
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Gumbo is a heavily seasoned soup or stew that combines several varieties of meat or seafood with a sauce or gravy. traditionally it has sausage and other meats like chicken, duck and pork
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I never think to eat Brussels sprouts. One of my favorite vegetables, I only think about them in the fall and winter months. I was craving them the other day and decided to grill them. Why not?
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