A great dish to punch up your ordinary Thanksgiving leftovers.
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Turkey sandwiches, pot pies, dressing casseroles are nice the week after Thanksgiving but sometimes I crave turkey calzones.
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My whole family loves this dish and I end up with a fridge free of leftovers. Win Win situation!
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I’ve certainly cooked my share of turkeys on the grill. Matter-of-fact in this column several years ago I endorsed cutting up your whole turkey and grilling it in pieces to produce the best results. My thinking on this issue is simple: a whole turkey, especially those raised
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A few times a year I grill up Turkey Burgers, put them on a kaiser roll slathered with a grainy mustard and enjoy the heck out of it!
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Smoked turkey is a delicious meat to serve at holiday parties. We like to smoke the turkey in parts or sections, as that makes it much easier to manage the best cooking time for each. Dark meat seems to absorb the flavors and cook at a different
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Roasting a turkey breast on your grill is something you can enjoy doing year-round. Use indirect heat and maybe add some wood chips in a smoker box to add even more outdoor flavor.
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Fried foods taste really REALLY good! Deep frying a turkey is a popular method that is fraught with perils. Hot oil can splash and burn skin and hands, boil over and catch fire and in general is a risky cooking method. Using The Big Easy infrared fryers from Char-Broil is a way to achieve nearly identical taste results of crispy skin and juicy meat – but without the cost and risk of hot oil!
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Preparing “fried” turkey doesn’t require gallons of expensive peanut oil and the risk of accidents from exceptionally hot oil and open flames! The Big Easy cookers employ Char-Broil?s TRU-Infrared? system to prepare turkey and other large cuts of meat that please discriminating appetites with crispy brown skin and juicy flavorful meat!
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This recipe produces a small roast that can be sliced and shared. It has a hearty “holiday” flavor that can be enjoyed just about any season and it is definitely “comfort food.”
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