Leave it to Char-Broil All-Star and Englishman Paul Yates to present a version of the classic American hamburger sandwich – with a unique taste attitude!
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Veggie Burgers have come a long way toward offering meaty flavors – with grilled portobello mushrooms!
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The taste of smoky grilled beef burgers is indescribable….So you better make these to know why they are my favorite!
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Cheeseburgers are an American original and CB presents a simple formula for making them at home!
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If you grind your own meat for burgers and sausage, this will be breeze for you. If not have the butcher do it for you because the flavor of freshly ground brisket is exceptional!
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Tonight we decided to do CB’s Hawaiian-Style Tri-Tip (page 87 of America Grills!) It was the first time I ever did a tri-tip.
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This grilling season, discover the seven bold, mouthwatering flavors of BUSH’S® Grillin’ Beans®, such as the sweet and smoky newcomer, Sweet Mesquite. BUSH’S Grillin’ Beans are prepared with delicious flavors and ingredients like bell peppers, onions, mild jalapeño peppers and corn. Try Grillin’ Beans alongside your favorite grilled meats, such as kabobs, for a perfect summer meal!
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I like recipes that use economical cuts of meat. This recipe uses spices to enhance a cut that is also very affordable.
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This recipe uses brie shallots and mushrooms as the stuffing but you can choose anything your Dad loves from seafood to smoked garlic.
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PrintCB’s Slow Grilled Rib-eye Steaks Rating: 51 Prep Time: 2 hoursCook Time: 15 minutesTotal Time: 2 hours, 15 minutes Yield: 2-4 servingsServing Size: 4-8 ounces~~ This slow cook first and then finish hot method is sometimes called “reverse searing’ by outdoor cooking enthusiasts…I have no idea why!
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PrintGrilled Entrecôte with Red Wine Compound Butter Rating: 51 Prep Time: 35 minutesCook Time: 20 minutesTotal Time: 55 minutes Yield: 4-6Serving Size: N/AN/AN/A Ingredients1 cup dry red wine 1 shallot, sliced 1 clove garlic, smashed ½ cup (1 stick) unsalted butter, at room temperature 1 tablespoon chopped Read more → 
Havarti is a mild, buttery cheese with a slightly nutty flavor and perhaps the most popular specialty cheese on the American table. Havarti’s soft texture makes it great for melting, so anywhere you’d use just plain old American or ho-hum cheddar, you can create a whole new flavor, and it’s healthy, too!
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Chimichurri is a variant of a green sauce originating in Argentina. It’s a dressing used on meat after grilling and can be modified for spices and heat to suit your tastes.
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Grilled meat calls out for a tangy sauce – and grilled beef flat iron steaks are tender, tasty and well-complimented by this bourbon-mustard sauce.
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Print”HOT Cha-Cha Chipotle Burgers” Rating: 51 Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: 4 servings Worcestershire sauce, liquid smoke, and Tabasco Chipotle sauce all add a zing to these Chipotle Burgers.Ingredients2 lbs ground beef 3 tablespoons crushed garlic, or to taste 4 tablespoons
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Tri-tip is a common cut of beef roast easily found on the West Coast but in limited availability in other parts of the country. You can substitute a sirloin roast and deliver excellent flavors for your guests.
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The term “London Broil” most often refers to beef round steak grilled rare and sliced very thinly on the bias. BUT it’s actually a technique – so consider using other cuts like flat iron and hanger steaks with this recipe.
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PrintCB’s Bite-Size Burgers Rating: 41 Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes Yield: 20 servings Ingredients1 – 2 lbs ground chuck 20 Dinner Rolls or hard rolls 20 1 inch squares of sliced cheese (your favo 1 medium sweet onion that is peeled and
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This is a recipe best made as a group project – and is especially liked by teenagers. Get the whole family involved in creating burger patties that reflect their personal favorite flavors.
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Simplicity is the best friend for any outdoor cook. The taste of this flank steak will make you proud to serve. You can substitute hanger or flat iron steaks as well!
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