All-American Meatloaf Burgers combine the best of savory meatloaf with the special flavors of char-grilled hamburgers.
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There is no need to be in a frantic rush and chained to your grill this New Year’s Eve if you just do a little prep work. As a professional chef, getting things lined up and prepped out is by far the most important part of my job whether its for a small dinner party for 30 or a large gathering for 400. Grilling is no different. Whether you are making steaks or mini sliders it all can be done in advance, and by doing it this way you are sure to have more flavor and a much juicier result.
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What do the Char-Broil All-Stars have in common? On the very top of the list is one single-solitary word: Burgers. These All-Stars share their favorite recipes.
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Leave it to Char-Broil All-Star and Englishman Paul Yates to present a version of the classic American hamburger sandwich – with a unique taste attitude!
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Veggie Burgers have come a long way toward offering meaty flavors – with grilled portobello mushrooms!
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The taste of smoky grilled beef burgers is indescribable….So you better make these to know why they are my favorite!
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Cheeseburgers are an American original and CB presents a simple formula for making them at home!
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If you grind your own meat for burgers and sausage, this will be breeze for you. If not have the butcher do it for you because the flavor of freshly ground brisket is exceptional!
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Havarti is a mild, buttery cheese with a slightly nutty flavor and perhaps the most popular specialty cheese on the American table. Havarti’s soft texture makes it great for melting, so anywhere you’d use just plain old American or ho-hum cheddar, you can create a whole new flavor, and it’s healthy, too!
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This is a recipe best made as a group project – and is especially liked by teenagers. Get the whole family involved in creating burger patties that reflect their personal favorite flavors.
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Lean beef is better for you – but can be dry and sometimes lack flavor. Try adding some flavorful oil like avocado or olive oil to this meat to increase the oil (fat) without the bad calories. Remember ground beef should be cooked to the USDA recommended internal temperature of 160°F degrees.
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Print”HOT Cha-Cha Chipotle Burgers” Rating: 51 Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: 4 servings Worcestershire sauce, liquid smoke, and Tabasco Chipotle sauce all add a zing to these Chipotle Burgers.Ingredients2 lbs ground beef 3 tablespoons crushed garlic, or to taste 4 tablespoons
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PrintCB’s Bite-Size Burgers Rating: 41 Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes Yield: 20 servings Ingredients1 – 2 lbs ground chuck 20 Dinner Rolls or hard rolls 20 1 inch squares of sliced cheese (your favo 1 medium sweet onion that is peeled and
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PrintCaramelized Onion and Blue Cheese Burger Rating: 51 Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes Yield: 4 servings With caramelized onions piled high on top, this blue cheese burger is an instant classic.IngredientsUSDA Choice or Higher Freshly ground sirloin Char-Broil® Pinch of Sizzle? All
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