These pork burgers with fruit salsa are great for hot summer days.
Read more →
Grilled loaded potatoes are a great complement to any cut of meat, especially prime rib.
Read more →
Want something a little different than the same old fries, baked potato, or mashed potatoes? This recipe is a sweet sidekick for any meal or even a mid-day snack!
Read more →
Grilled wings done right! These wings have a little heat, a little sweet, and a ton of flavor. Grill these up for any get-together and you’re sure to be the hit of the party.
Read more →
This prime rib is simple. Lots of salt is the key! Prime rib is called prime because of the cut, not the quality of the meat. You can get different grades of a primal cut of meat that happens to be along the ribs. Cut this same hunk o’ meat into thinner cross sections, and you have ribeye steaks.
Read more →
I bet you have all the ingredients you need in your refrigerator and pantry right now to make great and easy barbecue sauce. No shopping required. Here is a simple recipe that can be easily modified according to your taste and your pantry.
Read more →
Grilling pizzas is fun. And, making your own dough will save you money. Plus, the flavor is the best!
Read more →
The Perfect “Adult” Root Beer Float – A combination of Luscious All-Natural Ice Cream, Premium Root Beer, Crisp Vanilla Liquor, and a dusting of Cinnamon and Chocolate.
Read more →
The Mediterranean-rubbed ribs done with the high-heat method are perfect for your upcoming Memorial Day Weekend BBQ.
Read more →
This herb-encrusted steak with horseradish dressing was easy to grill on Char-Broil’s TRU-Infrared Gourmet 2-Burner. There were no flare ups and the steak was juicy and delicious.
Read more →
Roasted red peppers are sweet and delicious and full of versatility. Use them on pizzas, in BBQ sauces, on sammies and even in soup. The possibilities are endless.
Read more →
Whenever possible always cook your fish with the skin on. There is a layer of healthy fat between the skin and flesh, which is good for us and helps keep the fish moist.
Read more →
Grilled Tsukune Chicken Skewers make a quick “hot off the grill” summer appetizer. Make plenty…they go fast!
Read more →
