The Char-Broil TRU-Tour made its way to the World Championship Barbecue Competition in Memphis along with over 250 barbecue teams from all across the world. It is here where you make a name for yourself in the barbecue world and get bragging rights, but only if you come out as the Grand Champion. It only seemed right that Char-Broil brings in the TRU-Tour to brag about the TRU-Infrared technology that produces even heat, no flare-ups and promises much juicier food.
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This past week Char-Broil brought all the stops to the National Hardware Show in Las Vegas. This was a show for industry personnel from all walks of hardware -from tools to paint to heating to anything outdoors. Char-Broil’s TRU-Tour had a prime location to showcase the TRU-Infrared Technology right outside between the exhibit hall and the outdoor, tailgating area. With the help from CharBroil’s sales team from all across the world working inside the convention and the mobile grilling team outside, Char-Broil’s show force was a large success.
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The finals of the AMA Supercross was a jam-packed event at Sam Boyd Stadium in Las Vegas. With the drivers all racing for a final spot in the standings, Char-Broil raced to provide delicious mouth watering samples off the TRU-Infrared grills. We also took time out and invited Matt Goerke of BTO Sport and WE Racing, who is also sponsored by Bubba Burger, to stop in and autograph Char-Broil shirts for spectators.
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It was the Semi-Final round of the AMA Supercross at Utah’s Rice-Eccles Stadium as the racers all fight for the top spots and the chance to win it all at the finals in Las Vegas. Fans from all across Utah can to get a glimpse of their favorite racer and maybe get an autograph while hanging in the pit party. The pit party was the place to be full of entertainment, riders, and Char-Broil. Yes, Char-Broil brought their team to this big party to showcase TRU-Infrared.
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It was a beautiful day for another BBQ competition, this time it was the Tri-State BBQ Fest in Dothan Alabama that would host the TRU-Tour. The festival had over 45 competitive teams, multiple music acts, and a numerous amount of activities for both young and old. Located right by the main entrance Char-Broil’s TRU-Tour was definitely a exhibit to see, and it helped having a giant flame rising above the event site to catch everyones attention.
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It was the first ever BBQ event for Chattooga County in Summerville, GA and with over 50 teams showcasing their talent, you can bet it was a smokin’ good time. Char-Broil was proud to be at this Kansas City Barbecue Society sanctioned event as we were able to highlight our TRU-Infrared grills and the capabilities to produce juicier food.
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The 2013 Char-Broil TRU-Tour kicked off its first official event in Cocoa Beach at the Easter Surf Festival. Plenty of sand, a numerous amount of surfers, and the sun was shining bright but it was the radiant heat of the TRU-Infrared system that had people stopping in to taste the difference.
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The Petit Le Mans in Braselton, GA is a packed four days of practice, racing, practice, qualifying, more practice and then the big 10 hours or 1000 kilometer race! This endurance race not only tests the car but ultimately the drivers and their teams and of course
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It was time to crank up the grills as Char-Broil’s TRU-Tour heading to the 10th annual TWC BBQ and Blues festival! It was a Carolina good time with great food, great fun and great music! This was Char-Broil’s final BBQ festival for the year and we picked
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The Char-Broil TRU-Tour made its first visit to the American Royal in Kansas City, MO for the World Series of Barbecue. Over 500 Barbecue teams come out to compete in the open with roughly 200 competing in the invitational. Categories like chicken, ribs, and pork brought all
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Char-Broil’s TRU-Tour makes a stop in St. Louis-the Gateway to the West. With the iconic Gateway Arch commemorating Thomas Jefferson and the expansion to the West it only seems right that Char-Broil makes a stop to highlight our gateway to better tasting and juicier food: TRU-Infrared. With
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The Char-Broil TRU-Tour made a large impression in Galveston while attending the Galveston Shrimp Festival. We had the grills fired up providing juicy samples of Bubba Burgers, Dole Pineapple and Pork among other things. Since we were at a shrimp festival we had to come up with
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Char-Broil had a hot time in Atlanta! Showcasing yet again the power of TRU-Infrared cooking. Great weather, outstanding food, and a wild competition brought BBQ pros, amateurs, and enthusiast to Atlantic Station in Atlanta, GA for a dynamite weekend. Fesitval goers loved seeing Char-Broil’s TRU-Tour and they just had to
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The TRU-Crew pulls the TRU-Tour into big cities and small towns and even Tipton, Indiana. While the town may be small the county is full of fun interesting people and they sure came out over the weekend for the 44th annual Tipton County Pork Festival. Thinking they
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Taste of Madison was such an outstanding event. The TRU-Crew had an incredible time as provided Madison, Wisconsin with a taste of what Char-Broil’s TRU-Infrared Grills can do. Juicier food brought out the crowds as well as WWE Wrestler Ryback. “Feed Me More” is Ryback’s wrestling slogan
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It was great to be so close to home (Char-Broil is headquartered in Columbus, GA) as we stop in Kennesaw, GA for this leg of the TRU-Tour. We brought fun and excitement as we showcased Char-Broil’s TRU-Infrared grills, playing corn-hole, giving away prizes, registering people to win
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It may not be Mayberry but he TRU-Tour just had to make a stop in Akron, Ohio at the National Hamburger Festival. It was a weekend full of great burgers and wonderful people. Vendors from all around came out to showcase their creations from the Greek Burger,
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Ladies and Gentlemen – Start your taste buds! The Char-Broil TRU-Tour made its way to Lexington, OH for the Honda Indy 200 at Mid-Ohio Sports Car Course. It was an eventful weekend as drivers from all over suited up for various races with the hopes of being
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Maryland sure knows how to throw a party. It was a great mix of beer, BBQ and great music for the two day event in Bel Air. Char-Broil joined in the party as we sampled out free products from all our sponsor such as Beano’s Deli Condiments,
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It was a beautiful weekend in Kenosha for the Taste of Wisconsin. Char-Broil rolled in full of excitement and packed ready to deliver a taste Wisconsin would remember. Whether it was the Bubba Burger or the Buffalo Style Chicken Sausage from Dietz & Watson or another delicious
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