User Reviews « Char-Broil LIVE

Griller Profile: A Triple Play Father’s Day

By Char-Broil on June 11, 2013 / Blog, User Reviews / Leave a comment

Jim Kukalis lives and grills in Manchester, Michigan. For Father’s Day, he is looking forward to an afternoon of grilling with his three children, wife, father and father-in-law. The menu will either be BBQ ribs or steak, coupled with grilled corn and veggies. (To grill the corn, Jim removes the silks but leaves the husks, and soaks the ears in water before grilling.)

“My wife likes to take over the grill on Father’s Day so I can relax, but I prefer to work the grill myself,” he says.

What’s Cookin’ With Steve Cook?

By Char-Broil on May 29, 2013 / Blog, User Reviews / 1 Comment

It was a beautiful Sunday afternoon in Central Texas. I was on my patio and I grilled steaks. They were terrific! Nothing could be better than steaks on my Char-Broil grill. I added a few mesquite chips for the best smoke and they were ready to eat in 18 minutes. It’s really the best grill I’ve ever owned. Life is good!

TRU-Testimonies: Phil Doriot

By Char-Broil on April 15, 2013 / Blog, TRU-Testimonies, User Reviews / 1 Comment

Char-Broil TRU-Infrared owner Phil Doriot of Atlanta, GA tells us a little about what makes his grill so special.

CB’s Hawaiian Style Tri-Tip Roast

By Barry "CB" Martin on August 9, 2012 / Barry CB Martin, Beef, Blog, Recipes Home, Roasts, User Reviews / 3 Comments

Tonight we decided to do CB’s Hawaiian-Style Tri-Tip (page 87 of America Grills!) It was the first time I ever did a tri-tip.

Camping with the Grill-2-Go ICE

By Barry "CB" Martin on June 22, 2012 / All-Star Bloggers, Barry CB Martin, Blog, User Reviews / Leave a comment

Members of the Char-Broil LIVE Community Forums are real owners of the grills they talk about. Here’s an unsolicited story by one of the members: Took the wife and kids camping near Ocean City MD. G2G came along.

Juicy Pork Chops on the Char-Broil Grill2Go

By Char-Broil on June 5, 2012 / All-Star Bloggers, Barry CB Martin, Blog, User Reviews / Leave a comment

This is a recent post by Char-Broil LIVE Community Forums member Tinmel – about his new Char-Broil Grill2Go ICE portable grill. Take a look

Two Ideas for Mother’s Day

By Barry "CB" Martin on May 9, 2012 / Barry CB Martin, Blog, User Reviews / Leave a comment

Mother’s Day is fast approaching and my sweet three are always fretting about they didn’t go out and purchase. As mother’s, we really aren’t that difficult to please… a hug, a kiss and an “I love you”, goes so much further than a trip to the store.

Should I “Fry” a turkey this year?

By Char-Broil on November 16, 2011 / Blog, User Reviews / Leave a comment

Trying to decide about buying one of The Big Easy cookers? Drop in on this conversation thread posted right now on Char-Broil LIVE Community Forums…and ask your questions too! “I’ve been playing with the idea of frying a turkey this year for Thanksgiving. I’ve wrestled Thanksgiving day

Big Easy Electric Smoker Roaster

By Char-Broil on November 16, 2011 / Blog, User Reviews / Leave a comment

Hey Y’all, you won’t believe it – we FINALLY hit a home run with smoked ribs. After all the attempts in the vertical smoker, the Q 4, and the offset smoker, we came up with the right combination last Saturday. We started out with mighty meaty Duroc

Electric Vertical Smoker

By Char-Broil on November 15, 2011 / Blog, User Reviews / Leave a comment

Who do you talk to when you need advice on purchasing a new cooker? How about asking the folks who own one? A member of the Char-Broil LIVE Community Forums did just that when he was looking for advice about purchasing a new electric smoker. Here’s what

Smokey Roasted Chicken Legs

By Char-Broil on November 7, 2011 / User Reviews / Leave a comment

What’s all the fuss about “Wangs” I wanna know? They cost a pretty penny per pound and are not that satisfying if you have any hunger! So says one of the regular contributors to the Char-Broil Community Forum – Muebe. Take a look at this post he

CB’s Beer Brined Chicken Quarters

By Char-Broil on October 27, 2011 / Blog, User Reviews / Leave a comment

Sunday I did my second cook in the SRG (Big Easy Smoker Roaster & Grill). I wanted to try CB’s Beer-Brined Chicken Quarters, but instead of doing them on the grill I roasted them in the SRG. They turned out excellent – nice and moist and a

Chef Erik’s Mojito Recipe

By Char-Broil on October 20, 2011 / Uncategorized, User Reviews / Leave a comment

PrintChef Erik’s Mojito Recipe Rating: 41 Cook Time: 5 minutesTotal Time: 5 minutes Yield: 1 servings This minty Mojito is a refreshing summertime treat!Ingredients10 mint leaves 2 wedges lime ½ teaspoon simple syrup (15 to 1 sugar to water) 2 oz light rum 1 can Soda/Seltzer H2OInstructionsIn

Big Easy Smoker, Roaster & Grill: A+

By Char-Broil on October 20, 2011 / Blog, User Reviews / Leave a comment

Tinnmel a member of the Char-Broil LIVE Community Forums who lives in Portsmouth, VA, explains why he thinks the Big Easy Smoker Roaster & Grill (SRG) is a great time saver during the work week. “I have about 10 people coming for dinner tomorrow at 6:30pm, but

Pizza on the URBAN GRILL

By Char-Broil on September 27, 2011 / Tips & Tricks, User Reviews / Leave a comment

Capt. Jack shares his favorite way to prepare pizza – on the grill: “with my 14″ Lodge – cast iron griddle ($12 at Academy and wood chips below the grill … no better way to cook a pizza!” Read the complete post to leave a comment or

An “All Char-Broil” Beef Brisket

By Char-Broil on September 27, 2011 / Recipes, Tips & Tricks, User Reviews / Leave a comment

[NOTE: This is an excerpt from a post on Char-Broil LIVE Community Forums. A link is at the bottom.] I have been hankering for some beef brisket after so many posts here lately. So I decided to do a brisket using nothing but Char-Broil products. I got

Roasted Bone-in Lamb

By Char-Broil on September 21, 2011 / Blog, Recipes, User Reviews / Leave a comment

I haven’t had lamb in a while so I bought a small bone-in lamb roast –2.6lbs. Started out with a sprinkling of lemon juice and a lot of Greek seasoning. Made some slits in the meat and inserted slices of pickled spicy garlic cloves and green onions.

Bacon-Wrapped Pork Tenderloin

By Char-Broil on September 18, 2011 / Blog, Recipes, Tips & Tricks, User Reviews / Leave a comment

The Char-Broil Big Easy Electric Smoker & Roaster has only been available for a few months and already has a following of fans. Josh hails from Arkansas and from the avatar he uses online I suspect you can tell which team he supports. Besides being a new

Three Yard Birds in a Basket

By Char-Broil on September 12, 2011 / Blog, Tips & Tricks, User Reviews / Leave a comment

CAPEGIFTS is a relatively new member of the Char-Broil LIVE! Community Forums. He posted this narrative of an idea he had for cooking chicken in his Char-Broil Big Easy Smoker, Roaster & Grill. “I wanted to do 3 chickens at once for my grand daughter’s birthday…”

Gary’s Bodacious Blackberry Cobbler

By Char-Broil on August 23, 2011 / Recipes, Tips & Tricks, User Reviews / Leave a comment

Berries and cobblers are what I would call a match made in heaven; made even better when the cobbler is prepared outdoors on the grill in a cast iron Dutch Oven. Cast-iron Dutch Ovens are some of the best baking implements you can find because the materials

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