Char-Broil TRU-Infrared owner Phil Doriot of Atlanta, GA tells us a little about what makes his grill so special.
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Tonight we decided to do CB’s Hawaiian-Style Tri-Tip (page 87 of America Grills!) It was the first time I ever did a tri-tip.
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Members of the Char-Broil LIVE Community Forums are real owners of the grills they talk about. Here’s an unsolicited story by one of the members: Took the wife and kids camping near Ocean City MD. G2G came along.
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This is a recent post by Char-Broil LIVE Community Forums member Tinmel – about his new Char-Broil Grill2Go ICE portable grill. Take a look
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Mother’s Day is fast approaching and my sweet three are always fretting about they didn’t go out and purchase. As mother’s, we really aren’t that difficult to please… a hug, a kiss and an “I love you”, goes so much further than a trip to the store.
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Trying to decide about buying one of The Big Easy cookers? Drop in on this conversation thread posted right now on Char-Broil LIVE Community Forums…and ask your questions too! “I’ve been playing with the idea of frying a turkey this year for Thanksgiving. I’ve wrestled Thanksgiving day
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Hey Y’all, you won’t believe it – we FINALLY hit a home run with smoked ribs. After all the attempts in the vertical smoker, the Q 4, and the offset smoker, we came up with the right combination last Saturday. We started out with mighty meaty Duroc
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Who do you talk to when you need advice on purchasing a new cooker? How about asking the folks who own one? A member of the Char-Broil LIVE Community Forums did just that when he was looking for advice about purchasing a new electric smoker. Here’s what
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What’s all the fuss about “Wangs” I wanna know? They cost a pretty penny per pound and are not that satisfying if you have any hunger! So says one of the regular contributors to the Char-Broil Community Forum – Muebe. Take a look at this post he
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Sunday I did my second cook in the SRG (Big Easy Smoker Roaster & Grill). I wanted to try CB’s Beer-Brined Chicken Quarters, but instead of doing them on the grill I roasted them in the SRG. They turned out excellent – nice and moist and a
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PrintChef Erik’s Mojito Recipe Rating: 41 Cook Time: 5 minutesTotal Time: 5 minutes Yield: 1 servings This minty Mojito is a refreshing summertime treat!Ingredients10 mint leaves 2 wedges lime ½ teaspoon simple syrup (15 to 1 sugar to water) 2 oz light rum 1 can Soda/Seltzer H2OInstructionsIn
Read more →Tinnmel a member of the Char-Broil LIVE Community Forums who lives in Portsmouth, VA, explains why he thinks the Big Easy Smoker Roaster & Grill (SRG) is a great time saver during the work week. “I have about 10 people coming for dinner tomorrow at 6:30pm, but
Read more →Capt. Jack shares his favorite way to prepare pizza – on the grill: “with my 14″ Lodge – cast iron griddle ($12 at Academy and wood chips below the grill … no better way to cook a pizza!” Read the complete post to leave a comment or
Read more →[NOTE: This is an excerpt from a post on Char-Broil LIVE Community Forums. A link is at the bottom.] I have been hankering for some beef brisket after so many posts here lately. So I decided to do a brisket using nothing but Char-Broil products. I got
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I haven’t had lamb in a while so I bought a small bone-in lamb roast –2.6lbs. Started out with a sprinkling of lemon juice and a lot of Greek seasoning. Made some slits in the meat and inserted slices of pickled spicy garlic cloves and green onions.
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The Char-Broil Big Easy Electric Smoker & Roaster has only been available for a few months and already has a following of fans. Josh hails from Arkansas and from the avatar he uses online I suspect you can tell which team he supports. Besides being a new
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CAPEGIFTS is a relatively new member of the Char-Broil LIVE! Community Forums. He posted this narrative of an idea he had for cooking chicken in his Char-Broil Big Easy Smoker, Roaster & Grill. “I wanted to do 3 chickens at once for my grand daughter’s birthday…”
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Berries and cobblers are what I would call a match made in heaven; made even better when the cobbler is prepared outdoors on the grill in a cast iron Dutch Oven. Cast-iron Dutch Ovens are some of the best baking implements you can find because the materials
Read more →This has to be one of the best stir frys I have made in years – seriously. I will admit, right up front, there is a bit of “semi-home made” about it. I’d love to tell you about how I slaved over the stir fry sauce, but
Read more →One of the questions folks often ask me at cooking demos is “tell me about infrared – is it like microwaves?” My answer is: Infrared energy is what you feel on your face when you stand near the hot coals of an outdoor fire or charcoal grill
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