I’ve certainly cooked my share of turkeys on the grill. Matter-of-fact in this column several years ago I endorsed cutting up your whole turkey and grilling it in pieces to produce the best results. My thinking on this issue is simple: a whole turkey, especially those raised
Read more →
Cooking a thin steak can be problematic for many backyard cooks. By the time you get the sear marks on the surface the steak is often over done…especially if you prefer meat that is cooked to rare or medium-rare.
Read more →
I think by now we have grilled every vegetable, right? Except for green beans….What are you waiting for?
Read more →
Being a chile pepper fanatic that I am, it’s always a treat when I get a chance to savor some fresh-roasted chiles. The wonderful thing is, you can roast peppers of any shape, size and type.
Read more →
A backyard cookout isn’t complete without grilled hot dogs to enjoy! Whether served as snacks during a long afternoon or prepared as the main course – a spiral cut hot dog will make it more fun!
Read more →
The new Char-Broil Grill Top Infuser was inspired by our TRU-Infrared technology. We all know the Big Easy can cook a great turkey, chicken, or Boston butt, but this little accessory at only $24.99 can be used with your current grill to perfectly roast a chicken, smoke
Read more →
On the competition barbeque circuit brisket is considered one of the more difficult cuts of meat to prepare. For the backyard cook it can be a significant challenge
Read more →
If you’ve never tried roasting corn on you grill may I offer my sure-fired EZ method that will make tasty corn on the cob and is most likely the easiest way to prepare it – outside of having someone else do the work. Say – come to think of it – have someone else do this and it’s gonna be perfect!
Read more →
The chicken was burnt to charred black all over! It wasn’t the fault of the grill – it was cooking as I had set it up to do. It wasn’t the fault of the chicken, it was exactly as I prepped it. It was my fault. gulp….What to do?
Read more →
I like bacon. A lot. I saw something about wrapping corn in bacon. For the first time this year, they had some decent looking corn on the cob at the store so I thought I would give it a try.
Read more →
Besides tips on how to use your grill you will most likely come away from each visit with recipe ideas. This is a good one created by Tommy aka “TMB” that has become a favorite of members of the Char-Broil LIVE! Community Forums.
Read more →
Cornish Game Hens are little chickens and can be prepared pretty much the same way. I like to spatchcock, aka “butterfly,” the mini yardbirds and grill them with a touch of smoke.
Read more →
Are you confused about the difference between marinating and brining? Why does browning add flavor?
Read more →
There are many different techniques for using your grill to heat or re-heat pizza. THIS post by Tinnmel on the Char-Broil LIVE Community Forums sparked my interest and I was very interested to learn more
Read more →
“LostArrow Loves Lucy” is a long-time member of the Char-Broil LIVE Community Forums and a regular contributor of tips, recipes and general advice on outdoor cooking and smoking. He shares a classic cooking method/technique for preparing chicken on the grill.
Read more →
The Summer Olympics only come around once every 4 years, so this year, we decided to challenge ourselves to create something of Olympic proportions. We present to you the 2012 International Colossal Meatball Challenge! We built 7, that’s right, SEVEN Char-Broil Big Easy Smoker, Roaster, Grills to
Read more →
Visitors to the Char-Broil LIVE Community Forum can read every post on every topic on every board in every category. whew…that’s a lot of information about outdoor cooking!
Read more →
Chef Christo is a working chef in New York City who grew up in New Mexico on a farm. He learned to cook in the family kitchen and his sense of earthy flavors and textures can be traced to these origins.
Read more →
Have you ever found yourself in the middle of a recipe, open the spice cupboard and – “uh-oh!” you’re out of an herb or spice called for in the recipe? Fear no
Read more →
Subscribe to our Sizzle On The Grill newsletter to keep up with the lastest recipes, tips and events.
