A backyard barbecue seems like an innocent event to invite your friends to doesn’t it? But if one of your guests is gluten-intolerant or has celiac disease, there can be lots of hidden sources of gluten that are hard to detect. The last thing we want is to have anyone get sick or have to go home hungry because we failed to prepare foods they can eat.
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There is no need to be in a frantic rush and chained to your grill this New Year’s Eve if you just do a little prep work. As a professional chef, getting things lined up and prepped out is by far the most important part of my job whether its for a small dinner party for 30 or a large gathering for 400. Grilling is no different. Whether you are making steaks or mini sliders it all can be done in advance, and by doing it this way you are sure to have more flavor and a much juicier result.
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The holidays are full of good wishes and cheer – right? We wanted to up the “cheer” ingredient at our holiday event and asked the Char-Broil All-Stars to share some cheer they serve. Oh man did they came up with a selection of delicious drinks sure to liven up any holiday party from two-to-ninety-four.
What liquid libations do you most enjoy this time of year? Hot Toddy? Coffee Nudge? We’d love to read your comments and suggestions. Please post it in the comments at the end of the article.
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So, in kicking off what shall be a year of epic adventure, lots 0f laughs, love, & eating far better than I deserve… I give you A Bachelor & His Grill’s GRILLED Flour-less Dark Chocolate & Cayenne Cake.” This original recipe represents a token of my COMMITMENT to this year’s resolution & will be among the creative sweet treats served @ this Bachelor’s Annual New Year’s Eve Party… A FULL evening of debauchery, indulgence upon fantastic fare, re-hydration via the buffet of creatively intoxicating beverages, & enjoyment of the BEST company a guy could ask for as (embellished) stories of the past year are shared, 2013 “Resolutions” are publicly revealed, & I assertively enquire about the results of LAST YEAR’S “RESOLUTIONS!”
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We are superstitious in the South when it comes to New Year’s Day traditions. We must have black-eyed peas, greens and pork on New Year’s Day or we are in for a world of hurt in the coming year.
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We asked our group of Char-Broil All Stars to tell us (1) what grilling innovation you’re thankful for? (it can be a new high tech innovation or “fire”, a tool, recipe or accessory, a person who taught you to cook, etc.) And (2) to share their favorite thing (dish) to create with Thanksgiving leftovers. Here’s what they said!
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Turkey sandwiches, pot pies, dressing casseroles are nice the week after Thanksgiving but sometimes I crave turkey calzones.
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My whole family loves this dish and I end up with a fridge free of leftovers. Win Win situation!
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You’ve made the perfect pulled pork with your dandy Grill Top Infuser. You’ve been eating it for the last three days and you’ve had just about enough of the pulled pork sandwiches. So what to do with the rest of your porky prize? There are plenty of alternatives to pig on a bun.
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With Thanksgiving just around the corner, it’s time to start planning. Below you will find recipes, videos, tips and tricks, along with a few products that are sure to make your Thanksgiving dinner a success.
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Today, brothers and sisters, we are going to make pulled pork sliders using our very own pulled pork. You can do this. There are a few general tips and tricks to smoking a pork butt or picnic shoulder and then there is one tip that involves my brand new Char-Broil Grill Top Infuser the Front Office sent me last week.
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One of the tastiest ways to prepare fresh or frozen gulf shrimp is on the grill. Some folks like to skewer shrimp, and that can be a great way to serve for appetizers at a party – while others (like me!) prefer to just toss the brined
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Grilling brings out the sweetness in these vegetables and except for a little gorgonzola sprinkled on at the end, there is practically no fat in this grilled vegetable salad. And that’s a good thing after all of the holiday fare. PrintGrilled vegetable salad Rating: 51 Prep Time:
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Seems to me the whole idea of outdoor cooking is for friends gathering together to enjoy laughter and good food. It can be on a deck in the city, a backyard in the burbs or a parking lot of a football game. It’s also a little bit
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I had never had such simply-made, yet delicious grilled corn in my life! I was at a dinner at a convent in Pilsen, an old area of Chicago, and the chef made elote for the group I was with. I loved it, and had to make it
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We enjoy serving these as appetizers at parties and either hot or cold. Served with dipping sauces of various degrees of heat and sweetness they are a favorites of our guests!
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Gumbo is a heavily seasoned soup or stew that combines several varieties of meat or seafood with a sauce or gravy. traditionally it has sausage and other meats like chicken, duck and pork
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