Archive for the Big Easy Recipes Category

CB’s EZ Prime Rib in The Big Easy

CB's EZ Prime Rib in The Big Easy

This recipe shows you how to prepare a standing rib roast aka “Prime Rib” in The Big Easy oil-less infrared cooker that features Char-Broil TRU-Infrared technology. Meat is cooked faster and is juicier by 30-50% compared to ordinary hot-air grills and ovens.

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Capt. Jack’s Bundt Pan Turkey Meatloaf

Capt. Jack's Bundt Pan Turkey Meatloaf

Meatloaf is an easy-to-prepare meal for as few as one to as many as the table will fit! This recipe idea uses a bundt pan to create an eye appealing presentation – and the TRU-Infrared cooking benefits of The Big Easy cooker(s)

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Good Luck Pork Loin Sandwiches

Good Luck Pork Loin Sandwiches

During the week between Christmas and New Year’s Day, every grocery store in the South will run low on three things and that is because of a ritual that ensures a prosperous new year for those who are wise enough to heed its importance.

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Soy Brined Lemon Garlic Chicken

Soy Brined Lemon Garlic Chicken

The Char-Broil Community Forums are a place where folks of all skill and experience levels can share information and get tips from one another. One of the long-time members, T-Square, is happy to share his experiences recently shared the details from one of his outdoor cooking experiences. […]

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Fried Turkey “Louisiana-Style ” in The Big Easy

Fried Turkey "Louisiana-Style " in The Big Easy

Cajun spices are the favorite flavors for fried turkey – and in the traditional “hot oil” frying these can only be injected or applied after the turkey is cooked.  With this method in The Big Easy, you can apply a Cajun spice rub on the outside of […]

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CB’s EZ Leg of Lamb in The Big Easy

CB's EZ Leg of Lamb in The Big Easy

PrintCB’s EZ Leg of Lamb in The Big Easy Rating: 41 Prep Time: 20 minutesCook Time: 10 minutesTotal Time: 30 minutes Yield: 6 servings This moist and juicy lamb is a breeze to cook in The Big Easy.Ingredients7 lb bone-in leg of lamb 1 tablespoon garlic powder […]

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