Leave it to me to crave something off the grill on one of the hottest days of they year…100+ degrees. But when a gal wants some barbecue…shes gonna get it! My husband often works outdoors and when it’s a scorching hot day, he comes home like a
Read more →The Char-Broil All-Stars have contributed a collection of winning recipes to our recipe files. Meet all of the Char-Broil All-Stars and click through to their recipes.
Read more →As a griller/barbecuer, I tend to like big flavors. Let’s face it… many of us that are into the whole cooking with fire like big, bold flavors. In thinking of how to fix the oysters, I went to one of my favorite big flavors, Scotch whisky
Read more →Mushroom duxelles is an intense way of preparing mushrooms that is usually used to stuff something, in this case a pork loin. Pork loins need a lot of help. Left to their own devices and cooked whole, they’re pretty bland. And I’m a pork-loving girl so I can say that. But butterflied and stuffed? That is like putting lipstick on a pig.
Read more →This is such a great way to make BBQ chicken legs. “Deviled” chicken, refers to HOT, (hotter than hell! Diavolo!). I have made this in the oven, but decided to try it on the grill for a summer party. You can make it hotter if you like. This was easy and delicious
Read more →This grilling season, discover the seven bold, mouthwatering flavors of BUSH’S® Grillin’ Beans®, such as the sweet and smoky newcomer, Sweet Mesquite. BUSH’S Grillin’ Beans are prepared with delicious flavors and ingredients like bell peppers, onions, mild jalapeño peppers and corn. Try Grillin’ Beans alongside your favorite grilled meats, such as kabobs, for a perfect summer meal!
Read more →Grilled artichokes are my utmost favorite thing. They can be a little work intensive in the prep but they are oh-so worth it! Baby artichokes are smaller and therefore require less actual cook time which is an added bonus! The char and smoke that comes from grilling
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