We celebrate. We are Americans and it’s what we do best of all. We are proud of our country and of all that we have accomplished.
Read more →We enjoy these pizzas on a weeknight with a salad for a quick and tasty supper, or serve as party snacks when friends come over for a lazy weekend by the pool…you can use up left-over ingredients as well!
Read more →For several years now I’ve teamed up with my dad to attend Memphis in May – the world famous event in Memphis, Tennessee that draws music lovers from all over the world. We love the music but it’s the international BBQ competition in which our team participates that makes it the great weekend.
Read more →Have you ever found yourself in the middle of a recipe, open the spice cupboard and – “uh-oh!” you’re out of an herb or spice called for in the recipe? Fear no
Read more →In this salad, the fresh leafy spinach is the star, there’s nothing fancy going on here. I was so tempted to add olives or cherry tomatoes, but I resisted and stuck to the recipe. The simplicity was what made this so good. It felt light, yet so flavorful. Even better – I made this 2 hours ahead and left it out at room temperature
Read more →A few times a year I grill up Turkey Burgers, put them on a kaiser roll slathered with a grainy mustard and enjoy the heck out of it!
Read more →How do you make great baby back ribs? Simple. You only have to remember four R’s. Seriously every time I make baby back ribs at a party, people go nuts and all I can think of is how easy it was compared to anything else on the barbecue scale
Read more →This is a super easy recipe that will take you 30 minutes tops. The only trick to grilling the asparagus is to make sure you keep them horizontal to the grates.
Read more →This recipe uses brie shallots and mushrooms as the stuffing but you can choose anything your Dad loves from seafood to smoked garlic.
Read more →One of our favorite dishes is chicken or game hens. I do love grilled, smoked or roasted poultry but this method is nice for a change. This method adds moisture and the seasonings really spice up poultry whether I’m cooking game hens, farmyard chickens, turkeys or wild game birds.
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