Char-Broil All-Star David Olson offers a luscious Mother’s Day meal he demonstrated LIVE on The Weather Channel May 11, 2013. Tune in to The Weather Channel every Saturday morning through June 22 to watch “The Outdoor Chef”. You’ll get great grilling tips and recipes from Char-Broil All-Stars
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This rub is ideal for pork or chicken. A special blend of ingredients creates just the right balance of sweet and savory.
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This award-winning BBQ sauce will make even a novice look like a BBQ competitor. It’s ideal with pulled pork.
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This peach nectar pork butt injection is sure to make your pulled pork juicy and delicious.
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After the kiss of livefire, the risotto is the real star of this dish. Patience is the key, as it will seem to not be going anywhere; then, all of a sudden, the liquid will be absorbed more the more, and the risotto is ready! The chicken is a great complement, and the butternut squash adds a hominess and texture that’s fantastic!
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Green chile tortilla cheese burger with purple potato waffle fries. A burger with a twist.
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Quite often in the winter I crave curry. I love curry spices. They can take a plain chicken breast and make it into something spectacular.
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Paneer is Indian cow milk cheese. It’s great on the grill and acts like a blank canvas – ready to take on any spices or herbs you wish to add.
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Grilled salmon, coated with a sweet coffee rub that is as delicious as it is simple and quick to make.
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The movement to buy local and eat foods in season is much more than a buzz word, it’s about creating a sustainable food economy that will endure for future generations. It doesn’t have to be work to eat local foods, and it can be lots of fun. Here are 12 ways to eat locally.
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Flat iron steak is as tender as filet mignon, flavorful as a rib eye and easy on your wallet.
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Grilling pizzas is a fun group activity. And, you can add any special toppings you want. This is a grown-up version and includes shrimp, basil pesto, roasted red pepper and goat cheese.
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Turn your next tailgate party into a gourmet event; it’s easy with these kicked-up dogs. And, making your own “pickles” is fun too. Experiment with all types of items.
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Our National Pastime has come into full swing. Joining together in droves are children of all ages, fathers & sons, and best of friends enjoying afternoon bleacher seats. White pine bats crack. Moon-light home-runs clear the center-field fence & Crowds ROAR! The sights, sounds, & smells of Baseball season are upon us – Leading the inspiration behind this Classic BBQ Recipe with a Twist over the Grill!!
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