Grilled loaded potatoes are a great complement to any cut of meat, especially prime rib.
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Want something a little different than the same old fries, baked potato, or mashed potatoes? This recipe is a sweet sidekick for any meal or even a mid-day snack!
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Grilled wings done right! These wings have a little heat, a little sweet, and a ton of flavor. Grill these up for any get-together and you’re sure to be the hit of the party.
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This prime rib is simple. Lots of salt is the key! Prime rib is called prime because of the cut, not the quality of the meat. You can get different grades of a primal cut of meat that happens to be along the ribs. Cut this same hunk o’ meat into thinner cross sections, and you have ribeye steaks.
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I bet you have all the ingredients you need in your refrigerator and pantry right now to make great and easy barbecue sauce. No shopping required. Here is a simple recipe that can be easily modified according to your taste and your pantry.
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The Char-Broil TRU-Tour made its way to the World Championship Barbecue Competition in Memphis along with over 250 barbecue teams from all across the world. It is here where you make a name for yourself in the barbecue world and get bragging rights, but only if you come out as the Grand Champion. It only seemed right that Char-Broil brings in the TRU-Tour to brag about the TRU-Infrared technology that produces even heat, no flare-ups and promises much juicier food.
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Grilling pizzas is fun. And, making your own dough will save you money. Plus, the flavor is the best!
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The Perfect “Adult” Root Beer Float – A combination of Luscious All-Natural Ice Cream, Premium Root Beer, Crisp Vanilla Liquor, and a dusting of Cinnamon and Chocolate.
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This past week Char-Broil brought all the stops to the National Hardware Show in Las Vegas. This was a show for industry personnel from all walks of hardware -from tools to paint to heating to anything outdoors. Char-Broil’s TRU-Tour had a prime location to showcase the TRU-Infrared Technology right outside between the exhibit hall and the outdoor, tailgating area. With the help from CharBroil’s sales team from all across the world working inside the convention and the mobile grilling team outside, Char-Broil’s show force was a large success.
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The Mediterranean-rubbed ribs done with the high-heat method are perfect for your upcoming Memorial Day Weekend BBQ.
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This herb-encrusted steak with horseradish dressing was easy to grill on Char-Broil’s TRU-Infrared Gourmet 2-Burner. There were no flare ups and the steak was juicy and delicious.
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Roasted red peppers are sweet and delicious and full of versatility. Use them on pizzas, in BBQ sauces, on sammies and even in soup. The possibilities are endless.
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Whenever possible always cook your fish with the skin on. There is a layer of healthy fat between the skin and flesh, which is good for us and helps keep the fish moist.
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