“Just a thought..I ALWAYS brine..no matter what. Then I inject and rub with canola oil, salt, pepper and gahhlick. I put it in The Big Easy roaster standing on it’s own 2 feets and let’r rip. I pull at 170ºF degree and never had a problem with dry before. I do wrap in foil for a while. Hope that helps. Pic is of a whole turkey…” ~ Pam ; *))
We’ve started a Turkey Tips conversation thread on the Char-Broil LIVE Community Forum. Experienced members of the forum will be standing by to share their tips and answer questions about using the Char-Broil Big Easy cookers. Bookmark this link and stop by frequently to get tips or ask a question — and share your tips as well!