Beer Steamed Shrimp With The Char-Broil Grill Infuser

Ingredients

• 1 (12 oz) bottle or can of beer
• 2 tbsp Old Bay Seasoning or Crab Boil
• 3 tbsp minced garlic
• 2 lbs shrimp, heads removed with shells on
• Cocktail sauce

Instructions

1. Set your grill to HIGH to preheat for 10 minutes or until the grill reaches maximum temperature.
2. While grill is preheating, pour beer into the infuser bottom.
3. Stir in Old Bay Seasoning or Crab Boil and garlic.
4. Place infuser basket into infuser bottom and place onto grill cooking grate.
5. Heat liquid until boiling and place shrimp into the infuser basket.
6. Place infuser lid onto infuser bottom and steam until shrimp are firm and cooked through, about 5-6 minutes.
7. Remove infuser lid with spatula or oven mitts.
8. Remove grill top infuser from grill with oven mitts and serve with your favorite cocktail sauce.