A member of the Char-Broil LIVE Community Forums, RonG, posted this pictorial of preparing a beef chuck roast on his infrared grill. I had to share these tasty looking photos with you. Welcome to the Cookout! ~ Barry CB Martin
Beef Chuck Roast cooking on Char-Broil infrared grill set up for indirect cooking. Thermometer probe.
My wife bought a 4 lb. “chuck roast” from a local specialty meat shop that I cooked using indirect heat on the Char-Broil Quantum infrared grill. I am not sure which part of the chuck it came from, but it looked like it was rolled and tied.
We stuffed it with garlic cloves and seasoned with salt and pepper.
I placed the roast over the middle grate with the burner off and left and right burners on low setting.
After 2 hours and 45 minutes the internal temp was 140°F degrees — so off came the roast to rest. It was medium-done (was redder than the photos) and was tender and tasty. ~ RonG
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