The “family” of friends just keeps growing at the Char-Broil LIVE Community Forums. This post by Grossie demonstrates how folks come to the forum with questions and most kinda hang back for a few weeks (or even months) just soaking up the conversation and learning by reading the posts. Then – BAM! – one day, inspired by others on the Forum, they take the plunge and try their hand at cooking something they’ve never tried before.
All’s I can say when this happens is … Welcome to the Cookout! ~ Barry CB Martin
Well, Bobo’s post yesterday inspired me to cook babyback ribs. I found this old post “Preparing Baby Back Ribs in Big Easy” from RAD and followed those steps to try it out in my .
- Removed the membrane, placed the ribs on the hooks and fired up TBE.
- Cooked for 50 minutes.
- Removed, put on my dry rub, covered in foil.
- Put back in for 50 minutes.
- Removed, coated with sauce, put back in for 10-15 minutes.
They were tasty!
Compliments from the family, even the two that don’t generally enjoy ribs.
Read the original post and join in the conversation!
Learn more about the Big Easy group of outdoor cookers, especially the new Big Easy 2-IN-1 Electric Smoker Roaster.