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Kentucky Hot Browns with Roasted Tomatoes

Nothing is put to a higher and best use than leftover turkey breast on a Kentucky Hot Brown. If you live in the South, you know what a Hot Brown is. If not, here's the story. The Brown Hotel is renowned in Louisville and elsewhere as a bastion of lu ...

Grilled No-Crust Pecan Pies Recipe (Gluten Free)

  If the thought of making pie crusts makes you nervous or you are serving people who cannot eat gluten, these grilled pecan "pies" will please everyone at your holiday table. All of the flavor and none of the hassle!   [caption id=" ...

Apple-Wood Smoked Turkey Breast

Sometimes simple is better. Preparing Thanksgiving dinner doesn't have to be a huge production. If you're a small family or your guests prefer only white meat, try a split turkey breast or two on the smoker. With a simple butter and barbecue rub inject ...

Big Easy Cajun Turkey with Slider Dressing

I was going to call this Big Easy Cajun Turkey with Slider Stuffing, but technically nothing was stuffed. The way the Big Easy works, it will way over cook the stuffing while cooking the turkey to perfection for you this Thanksgiving. You wouldn't stuf ...

Dry Brined Turkey in The Big Easy

Brining a turkey brings extra moisture and flavor to the bird. A wet brine is a long-standing method to achieve that, but you can also dry brine poultry with the same result. For a dry brine, salt and seasonings are applied to the skin of the tu ...

Introducing…The Turdoinkling

You've heard of the the Turducken, and perhaps have even tried the Turdacon (but hopefully you passed on the TurDunkin', which is just wrong). This year, I bring you...drum roll please...The Turdoinkling. Yep, you guessed it. It's a turkey breast, stuffed  ...

A History of Turkey and Madeira Wine

Benjamin Franklin was a man of passions. He had a passion for invention, a passion for Colonial America (and freedom from oppression) and a passion for Madeira wine. Madeira wine is a fortified Portuguese wine that was the most popular wine in the U.S.  ...

Campfire Turkey Breast with Sage Dressing

  My friends know how much I love outdoor cooking, especially while camping. The Char-Broil® TRU-Infrared Grill2Go x200™ is perfect for camp cooking. It's lightweight and can handle all of my cooking needs.   This stuffed turk ...

Grill-Baked Apple and Pear Cake Recipe (Gluten Free)

  With the change of seasons, my focus switches from the abundance of summer produce to the colors and aromas of autumn. It’s my favorite time of the year with the smell of the first chill in the air, the promise of cozy evenings by the firep ...

Grilled Sage and Apple Turkey

One of the easiest ways to cook a turkey so that its skin is crispy and the meat flavorful and juicy is to cook a spatchcocked turkey on the grill. Spatchcocking is just the reverse of butterflying a turkey or chicken. Instead of slicing at the breast a ...

Boneless Turkey Breast with Chestnut Stuffing

For many families, roasted turkey is a once-a-year treat at Thanksgiving. But at our house we eat turkey all year. With this recipe for Boneless Turkey Breast with Chestnut Stuffing, you can create a memorable holiday meal any day of the year.     ...

Thanksgiving Side Dishes – On the Grill

The biggest of seasonal holiday family gatherings is upon us. It's the time of year we cherish the most when long-lost family members arrive seemingly from all corners of the globe, many times unannounced, and turkey birds as moist as well-worn boot strap  ...

Grilled and Shredded Fiesta Chicken Sandwich

Allow me to introduce you to a chicken sandwich.  In all fairness, this is more than a chicken sandwich. This bit of chili and lime-infused culinary fare is a tested and proven party starter! Dump your boring tacos and burritos. Go fresh, lean and mean ...

Grilled Corn and Cheese-Stuffed Poblano Peppers

Poblanos are the chiles traditionally used in Mexican Chiles Rellenos. Fried and stuffed with cheese, they're delicious but high on calorie count. These grilled poblanos are stuffed with a grilled corn and cheese mixture that lightens things up a bit.  ...

T-Bone Steak with Truffle Salt Spice Rub

I've had a vial of truffle-infused sea salt sitting in my fridge for months, waiting for something worthy of it. I'd noticed at the grocery store that a less truffle-ey sea salt went for almost $60 a pound so I didn't want to waste my treasure. The T-bo ...

Steak: Take its Temperature

Whether you like your steak rare, medium or well done, the only way to be sure it's cooked exactly as you like it is to take its internal temperature. Traditional meat dial thermometers are not the best tool for this job because it takes quite awhil ...

Take a Steak Break – The Ultimate Steak Sandwich

I think you need to take a steak break. Let's make the ultimate steak sandwich. There is no doubt in my mind that everyone know ...

Livefire Steak Au Poivre

It's true that a TRU-Infrared™ grill can be used to cook just about anything, but there's really nothing that quite tops a grilled steak at the end of the day. It's great to add just salt and pepper to a steak and grill it, but you can do so much more on ...

Six Tips for Cooking the Perfect Steak

All eyes are on the grill and the grill master when steaks are on your outdoor menu. But before the show begins, master six simple pointers to producing the perfect steak every time. 1. Buy the best steaks you can afford. "Quality wins over quantity ...

Cajun Rib Eye Steak with Creole Butter

I am cheap by nature and so I have a hard time rationalizing plopping a $20 rib eye steak in my shopping buggy. Sometimes I do it anyway because I just have a craving that only a rib eye will satisfy. More often, I apply the same advice to beef as I do ...

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