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Cider Brined, Smoked Shrimp Cocktail

If you're reading this, you aren't the kind of person to mothball the grill on Labor Day only to remove it from purgatory on Memorial Day. No, you're the kind of person who grills year round. And what better time to grill than on New Year's Eve? I real ...

New Year’s Appetizers for Health and Wealth

New Year's Eve represents "out with the old and in with the new " for virtually everyone around the world. Promises are made, scraps of paper burned, toasts are given and food traditions are kept. I love ritual and all the little meanings we place within r ...

Livefire Beef Wellington

Some foods just go with certain holidays. Halloween is nothing but sugar, of course. Easter can be either ham or lamb. Turkey rules Thanksgiving. Pork and sauerkraut is traditionally served in Ohio for New Year's Day. For Christmas, though, beef just seems ...

How To Cook A Prime Rib Roast On A Gas Grill

I've always associated prime rib with the holiday season. I think that is because the Who's cook "roast beast" for their Christmas meal in my childhood favorite - The Grinch Who Stole Christmas. So when the holiday rolls around each year, I get to craving  ...

Show-Stopper Grilled Crown Pork Roast (Gluten Free)

  The holiday season is here, a wonderful and crazy time of the year. Blustery cold winds blow outside and the cheery fire popping on the hearth warms the house and our souls. Family comes together from all over the country and friends drop by  ...

Sirloin Tip Beef Roast

Sirloin Tip Beef Roast is an economical cut of meat that is the perfect size for feeding a family of 4-6 people. On average, this roast comes in 2 -3 pound sizes. It should never be served well done and is more ideally suited to rare or medium rare tempe ...

Stuffed and Grilled Apple-Fig Pork Loin

As the winter chill descends, flurries fly and ice piles up on the backyard patio, ask yourself this: Is it time to get out the crock pot? Heck, no. Grab a shovel and clear the snow, pour a full glass of Cabernet Sauvignon and kindle the flames of date nig ...

Grilled Filet Mignon with Mushroom Sauce

Nothing beats a beautiful juicy filet mignon for a special holiday meal. But if you're paying upwards of $20 a pound for premium beef, you want to make sure it comes off the grill with perfection. The key to grilling a perfect filet is to understand ...

Turkey Twice – Leftover Turkey Is Like A Gold Mine

So whether you grilled, smoked or used your Big Easy to cook your turkey, you're going to have leftovers. Everyone loves a good turkey sandwich, either open faced with gravy or the traditional version with sliced turkey, lettuce and tomato on golden toast. ...

Kentucky Hot Browns with Roasted Tomatoes

Nothing is put to a higher and best use than leftover turkey breast on a Kentucky Hot Brown. If you live in the South, you know what a Hot Brown is. If not, here's the story. The Brown Hotel is renowned in Louisville and elsewhere as a bastion of lu ...

Grilled No-Crust Pecan Pies Recipe (Gluten Free)

  If the thought of making pie crusts makes you nervous or you are serving people who cannot eat gluten, these grilled pecan "pies" will please everyone at your holiday table. All of the flavor and none of the hassle!   [caption id=" ...

Apple-Wood Smoked Turkey Breast

Sometimes simple is better. Preparing Thanksgiving dinner doesn't have to be a huge production. If you're a small family or your guests prefer only white meat, try a split turkey breast or two on the smoker. With a simple butter and barbecue rub inject ...

Big Easy Cajun Turkey with Slider Dressing

I was going to call this Big Easy Cajun Turkey with Slider Stuffing, but technically nothing was stuffed. The way the Big Easy works, it will way over cook the stuffing while cooking the turkey to perfection for you this Thanksgiving. You wouldn't stuf ...

Dry Brined Turkey in The Big Easy

Brining a turkey brings extra moisture and flavor to the bird. A wet brine is a long-standing method to achieve that, but you can also dry brine poultry with the same result. For a dry brine, salt and seasonings are applied to the skin of the tu ...

Introducing…The Turdoinkling

You've heard of the the Turducken, and perhaps have even tried the Turdacon (but hopefully you passed on the TurDunkin', which is just wrong). This year, I bring you...drum roll please...The Turdoinkling. Yep, you guessed it. It's a turkey breast, stuffed  ...

A History of Turkey and Madeira Wine

Benjamin Franklin was a man of passions. He had a passion for invention, a passion for Colonial America (and freedom from oppression) and a passion for Madeira wine. Madeira wine is a fortified Portuguese wine that was the most popular wine in the U.S.  ...

Campfire Turkey Breast with Sage Dressing

  My friends know how much I love outdoor cooking, especially while camping. The Char-Broil® TRU-Infrared Grill2Go x200™ is perfect for camp cooking. It's lightweight and can handle all of my cooking needs.   This stuffed turk ...

Grill-Baked Apple and Pear Cake Recipe (Gluten Free)

  With the change of seasons, my focus switches from the abundance of summer produce to the colors and aromas of autumn. It’s my favorite time of the year with the smell of the first chill in the air, the promise of cozy evenings by the firep ...

Grilled Sage and Apple Turkey

One of the easiest ways to cook a turkey so that its skin is crispy and the meat flavorful and juicy is to cook a spatchcocked turkey on the grill. Spatchcocking is just the reverse of butterflying a turkey or chicken. Instead of slicing at the breast a ...

Boneless Turkey Breast with Chestnut Stuffing

For many families, roasted turkey is a once-a-year treat at Thanksgiving. But at our house we eat turkey all year. With this recipe for Boneless Turkey Breast with Chestnut Stuffing, you can create a memorable holiday meal any day of the year.     ...

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