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Smoked Pork Roast with Caramelized Onion and Apple Compote

With the hint of autumn in the air and the days slowly getting shorter, my mind starts dreaming about comfort foods. While I have enjoyed the light and cooler meals we’ve been cooking during the heat of summer, I love thinking about the warming meals o ...

Throwback Porterhouse Steak

It's tough to beat a great steak. I've heard that four out of five dentists prefer steak to any other grilled food. Eighty-seven percent of pollsters prefer steak over anything else. And the median answer given by all statisticians asked if they liked stea ...

Portobello Patty Melts with Comeback Sauce

Who doesn't love a patty melt? Let's face it - patty melts are the gut bombs of the hamburger world. Patties, buttered bread, lots of cheese. And, in this case, Portobello mushrooms add a second layer of meatiness to the patty. Top it with Southern Com ...

Rosemary Smoked Apple Pulled Pork Sliders with Happy Slaw – Tailgate Delight

Who doesn't like a pulled pork slider? Tailgate parties are in full swing and you want to bring your best game to the game. Nothing scores more than a rosemary smoked apple pulled pork slider. These sliders are easy to make, easy to grip and easy to ea ...

Boboli Lime Chicken and Cilantro Grilled Pizza

Prefer a thin and crispy pizza crust? Look no further than Boboli’s 12-inch ready-made thin pizza crust for quick and easy summer meals. Bursting with grilled chicken, zesty salsa and smooth avocado, Boboli's Lime Chicken and Cilantro Pizza is the pe ...

Pigskin Burger for Game Day Tailgates

It might still feel like summer but the marching bands have started playing, the whistles are blowing and the teams have taken the field.  That can mean only one thing and that is tailgating season is here.  Sure they call it football season, but we all  ...

The Perfect Tailgating Steak Sandwich (Gluten-Free)

Football season is here! Growing up with three older brothers and a dad who were all rabid sports fans, I always smile when I hear the Monday Night Football theme, a college band playing their fight song, and know that our local team (Go Niners!) will  ...

Balsamic-Ginger Asian Zing Chicken Drumsticks

After years of attending, crashing and hosting some of the most unforgettably epic mobile barbeque parties on the front steps of this nation's biggest sporting venues, there's one thing I know for sure. The games are won and lost on the grid iron, but real ...

Tailgate Hero: Stuffed Fritos

One of the things I like about tailgating is that it gives you an excuse to get a little crazy with your menu.  You have the freedom to do something that might normally raise an eyebrow or two like these Stuffed Fritos.  They are one of our most popu ...

Livefire Grilled Lobster

It's surprising how few people have grilled lobster. Lobster is a GREAT thing steamed, but gets kicked up a bit with some wood smoke and basil butter. With the grill warming up to a medium heat (350-400 degrees), the lobsters need to be prepped. This is ...

Family Friendly Cookout for Labor Day Weekend

Eating together is as ancient as the discovery of fire itself, so a family cookout tugs at something deep inside us. We all know how time suddenly shrinks during the school year. The days get shorter between school, homework, sports and other extracurricul ...

Pepper Jack, Mozzarella and Bacon-Stuffed Pull Bread

This is an easy appetizer to throw together and the filling options are endless. I pick a dense bread. This one is an olive oil loaf from my local bakery. Dense breads hold their shape best while soaking in the bacon and butter goodness. Homemade br ...

Where The Wild Wings Are – Peachy Mango Jerk Sauce

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Filipino Adobo Grilled Chicken Wings

Adobo sauce is the national marinade of the Philippines. It's a zesty combination of vinegar, soy sauce, garlic and other aromatics that complements meat and poultry. The ingredients for adobos vary wildly from region to region and even household to ...

Reverse Seared Rio Bravo Rib Eye Steaks with Cilantro-Lime Butter

This Labor Day weekend, impress family and friends with the most incredible rib eye steak, using a technique that provides a delicious charred and crusted exterior with an interior that's tender, juicy and medium rare.  The reverse sear is the perfect met ...

CHA! BBQ Glazed Grilled Salmon

This grilled salmon fillet is lacquered in a simple and delicious glaze made with nothing more than CHA! by Texas Pete® and barbeque sauce. Texas Pete is a partner on Char-Broil’s 2014 mobile tour. [amd-zlrecipe-recipe:1622]      ...

Upgrade Your Steak By Dry Brining

We'd all like to get the best cut of steak available all the time. But steaks like that get very pricey. Even organically-raised beef from local farmers may be a bit less than prime or even choice grade. So how do you fix a great steak every time you grill ...

Grilled Plum and Port Parfaits (Gluten Free)

  When I think about grilling, I imagine luscious steaks, chops and chicken hitting the hot grate, sizzling and turning the perfect golden brown, sending  mouthwatering aromas into the air and making everyone hungry. These meats are wonderful  ...

Know Your Sauce: A Regional Guide to Liquid Gold

Whether you like it hot, sweet or tangy, barbecue sauce is an excellent complement to any grilled meat. The grocery store shelves are full of options and picking just the right sauce can be confusing. “What makes a good sauce and rub is a hot deba ...

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