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Balsamic Glazed Smoked Potatoes and Carrots

Smoking vegetables on the grill is a great way to bring out their natural sweetness while infusing  them with a seductive smoky flavor. Any vegetables work well, but be sure to combine vegetables with similar textures for even cooking. Root vegetables ...

5 Steps to Get Him to Share the Grill

Let’s have a little heart to heart about some things. You know a girl on girl chat about how rough it can be to convince your guy to let go of his char-kissed dreams and let you “man” the mighty grill. Growing up, grilling was a ‘man’s job ...

So You’re Learning to Grill: Five Tips To Get Started

The first time I ever tried to grill on my own, I messed up royally.  I doused the coals in my parent's grill with as much starter fluid as I could find and tried to cook with the flames, not the heat. I had no clue about how to grill and just thought I n ...

Chile Verde con Cerdo Ahumado

A dish inspired by my trek across the Ecuadorian Amazon, this rustic chili is loaded with thick, succulent cuts of wood-smoked pork shoulder. It's stewed with a cornucopia of South American peppers, gorgeous craft-brewed dark stout beer, tender white beans ...

Grilled Pork Tenderloin with Apricot Orange Glaze

Pork tenderloin is one of those luxury meats that is still available at affordable prices. With virtually no fat, pork tenderloins are a great choice for a healthy weeknight meal. They grill up in no time and can get dressed up with a variety of glazes ...

Ask The Butcher: How To Cut Up A Chicken

Hold on a minute before grabbing a package of breasts and another of thighs and legs next time you're at the grocery store. Buying a whole chicken and butchering it yourself is easier than you think. There are several advantages to cutting up your o ...

Coffee and Chile Rubbed Smoked Pork Butt

Back when I was learning how to use a smoker, I wandered into an internet barbecue forum run by a guy named Dave Lineback. He was extremely old school. Here's how he described how to make barbecue: "Making barbecue is one of the most simple forms of coo ...

Char-Broil Live It Up Tour 2015

Char-Broil’s Live It Up Tour is kicking into high gear and headed to a city near you. Come out to learn more about Char-Broil's TRU-Infrared grills, taste food samples from our tour partners, play games, watch grilling demonstrations and register to win  ...

Throw a Legendary Backyard Grilling Party

    Outdoor barbecues. Birthday parties. Graduation celebrations. We’ve all been to friends’ homes and enjoyed the get-togethers, some more memorable than others. What are the tricks to a great party? I’m going to share with you m ...

Welcome Baseball Season with a Green Chile Double Cheeseburger!

    Baseball season is here and with it comes warm grilling weather!  In case you weren't tough enough to be grilling all year long, it's time to dust off that grill, tune in to your favorite baseball team and head out to your backyard ...

Bourbon: It’s Not Just for Drinking

I remember the first time I ever tried bourbon. I even remember the distillery. I was 17 and at the Christmas party for a small construction company for which I'd worked over the summer and I had to leave earlier than most of the people. Before I was allow ...

Easter Side Dishes on the Grill

We all know the undisputed star of Easter dinner is the ham. And there's always that one person who thinks they make "the best ham." If they aren't in charge of the ham you'll just hear them grumbling all evening about how they'd rather be eating their h ...

Big Easy Leg of Lamb

Let's face it, there is only one other date that is more associated with food than Easter and lamb. Thanksgiving and turkey is more iconic, but Easter lamb is pretty iconic in itself. And, just like on Thanksgiving, Easter is where the Char-Broil Big E ...

Spicy Glazed Grilled Easter Ham

Easter is a wonderful time to get the grill fired up and the tradition on most Easter tables is ham. There are so many ready-to-eat, smoked hams on the market these days. We eat ham year round and my kids love it. As our family works together to eat a w ...

Artisan Sausages With Two Simple Sauces

If you've stopped by just about any higher end market (Whole Foods, Fresh Thyme, Earth Fare or any local foodie market), you can usually find a variety of really interesting sausages. I'm not talking about the big name brands, but smaller producers or even ...

2015 Cooking Trend: Beef is Back (The Benefits of Grinding Your Own Beef)

Beef is back! Big time. And we here at Char-Broil are kind of okay with that (at least, this GirlCarnivore is). Science  is showing that butter, red meat and wine may all be not as bad as once thought and, like all things, in moderation can even be ki ...

How to Host a Tasty Backyard BBQ (Gluten-Free Version)

  Gluten-Free. Two words that can strike fear in our hearts when a family member or friend is diagnosed and has to change their diet. It affects the entire family. Suddenly we have to understand how to cook for them so they can relax, enjoy the ...

Sweet and Smoky Bernalillo Barbeque Pork Sliders

All-American barbeque - the allure of this smoky grilled fare lies both in it's simplicity and depth of rich, sweet and spicy flavors cultivated over hours of low and slow cooking.  That said, pulled pork is as much about the experience as it is about the ...

Korean Chicken BBQ Tacos

  Who doesn't love tacos? They're so easy to make and offer so many options. With all of the food trucks now out and about there seems to be an endless variety. I love all types of BBQ and Asian influences are some of the very best. This recipe ...

Five Tips for Updating Your Outdoor Cooking Area

I'm the type of person who will grill no matter the weather (as was probably clear in my last post). I honestly love grilled food enough to do that, but I wouldn't say the experience of winter grilling is particularly fun. It's cold! But I brave the elem ...

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