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Livefire Roast Beef

It's winter and the holidays are over. It's months until the next big holiday. But none of that should stop us from using the grill! The grill is a great tool for turning the ordinary into the realm of a dinner party menu. There's not much you can do in ...

Winter Vegetables On The Grill: Why They Make Sense

I live in a small town in rural Idaho. Right now we have about 18 inches of snow blanketing the landscape and the temperatures rarely make it above the low 20s. Even still, you'll find me shin-deep in snow with my grill ablaze because the produce this time ...

John Thomas – “Grilling 24×7″

Connect with JohnGrilling 4x7John's Bio John is the author of the BBQ and grilling blog http://www.Grilling24x7.com. His blog is one of the most popular grilling blogs in the country and it focuses on simple ingredients with over th ...

John Thomas

John is the author of the BBQ and grilling blog http://www.Grilling24x7.com. His blog is one of the most popular grilling blogs in the country and it focuses on simple ingredients with over the top recipe concepts. John's recipe development focuses on simp ...

How to know when your food is done

The most asked question by new grillers is how to know when food is finished cooking. And the answer depends on what you’re grilling. But in every case, a digital thermometer is the key to perfectly cooked food. A digital thermometer will tell you ...

Chris Marcum – “Chris Loves Julia”

Connect with ChrisChris Loves JuliaChris' Bio While attending college, Chris Marcum decided that he needed something to keep him sane through the humdrum of academic pursuits. He’d always enjoyed cooking and, at the suggestion of a ...

Compound butters

Compound butters are an easy way to add a burst of flavor to grilled steaks, chops, poultry and vegetables.  ...

Chris Marcum

While attending college, Chris Marcum decided that he needed something to keep him sane through the humdrum of academic pursuits. He’d always enjoyed cooking and, at the suggestion of a roommate who was studying culinary arts, decided to take a cooking  ...

Chris Grove

Chris Grove is the resident pitmaster of the grilling and BBQ blog Nibble Me This and is the author of the upcoming book Kamado Campus (Ulysses Press).   Chris discovered his love of BBQ as a young child tasting authentic slow smoked pork shoulder on his ...

Even The Score With These Tail Gate Tacos And Spicy Salsamole

If you are one of the lucky ones who has a ticket to tailgate before this year's Super Bowl, then you are definitely one of the lucky ones. How awesome would that be ...

Hoisin-Glazed Smoked Chicken Wings

Super Bowl Sunday is big in our household. Even though we're Canadian, we love watching the game (and especially the ads!) while enjoying all kinds of snacks from the grill. These sweet and smoky chicken wings are always on the menu. They're easy to ...

Barbecued Shrimp New Orleans Style

In New Orleans, when you order barbecued shrimp you get something entirely different from basic seafood thrown on the grill. You get shrimp that are actually sauteed in a pan and then combined with a spicy, rich butter sauce. It's served with a crusty  ...

Bacon-Wrapped Cocktail Weenies

On game day, sometimes simple is best. And you can't go wrong with anything wrapped in bacon. In this case, cocktail weenies get  cozy with center-cut bacon. They take just minutes to grill and they'll be gone before the first quarter is over. This ...

Grilled Shrimp and Scallop Skewers with Champagne Sauce

If you haven't looked at your calendar yet, it's January which means it is time for the pro football playoffs and championship game. I think there are more parties on that final Sunday than any other day of the year. They are ingrained in American culture  ...

Grilled Pot Roast – Comfort Food and Finger Food?

Is there a more iconic comfort food than pot roast? Absolutely not. Which is why I made it better on the grill. Not only do I infuse the meat with some sultry smoke flavor, I get a nice char on the roasts and also infuse the veggies and the broth with  ...

Build Your Own Brunch For A Bunch with Huevos Rancheros

If you're having any kind of a New Year's Eve party then you will probably wake up with people sleeping all over the place and wonder, "How am I going to feed this brunch bunch?" as you wipe the old year from your eyes. Fire up the grill. That's ...

Orange Maple Glazed Grilled Pork Tenderloin

New Year's Day is all about football in the South seeing as how we are fans of the Greatest Football Conference Ever Created on Planet Earth. I am talking about the Southeastern Conference, of course. Let's just say that generally speaking when the phrase  ...

Make The Grill A Multitasker

Grilling some sausages is easy. How about a few veggies to go along with them? Add a few grilled potatoes. Now we're talking a lot of different things on the grill at the same time. Grilling multiple items at once is easy if you get a little organized.  ...

Grilled Shrimp and Lobster Risotto

Italians celebrate the Feast of the Seven Fishes every Christmas Eve. Traditionally, Italians partially fast on Christmas Eve by not consuming any meat. But leave it to the fun-loving Italians to find a way around fasting by instead creating a lavish sprea ...

Cider Brined, Smoked Shrimp Cocktail

If you're reading this, you aren't the kind of person to mothball the grill on Labor Day only to remove it from purgatory on Memorial Day. No, you're the kind of person who grills year round. And what better time to grill than on New Year's Eve? I real ...

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