Char-Broil LIVE

David Olson serves up this tasty grilled t-bone recipe with homemade salsa verde....

No matter what part of the hog you like, it can all be found here at National Harbor's beautiful waterfront location for Beer, Bourbon, and BBQ. Char-Broil had an incredible presence...

A grilled Filet Mignon with Bearnaise sauce is a great way to celebrate a special occasion. ...

Compound butters will add a touch of elegance to just about any grilled steak. Experiment with flavors and see what you like best. ...

These are the four most popular steaks to grill. Get the facts here. ...

Pick a cheese - any cheese- and make a melted masterpiece on the grill. ...

Ginger-Garlic Gulf Shrimp and Pineapple Lettuce Wraps brings Asian-infusion to the grill. Light. Gorgeous. Smoky. Sweet, but spicy, and every bit amazing!...

The ultimate Backyard BBQ Chicken - Grilled Beer Can Chicken! This is the set it and forget it, fool-proof recipe for incredibly flavorful, juicy, succulent and smoky chicken. ...

These are the "Fred Flintstones" of steaks. The massive cuts of perfectly marbled, seasoned and grilled - they are Bone-in ribeyes! This recipe will make you the next backyard BBQ hero!...

Twice grilled and loaded potatoes are over the top with sour cream, bacon and two kinds of cheese. ...

Sweet, crisp apples loaded with Gorgonzola cheese, walnuts and cherries are grilled to perfection. ...

These lightly grilled fruit kabobs are juicy and delicious. The chocolate dipping sauce adds a little extra indulgence. ...

Great restaurants, loads of people and Char-Broil’s TRU-Tour made for a winning combination at The Taste of Charlotte  in the heart of uptown. The TRU-Tour offered free samples to this hungry crowd...

Jim Kukalis lives and grills in Manchester, Michigan. For Father’s Day, he is looking forward to an afternoon of grilling with his three children, wife, father and father-in-law. The menu will either...

This prime rib is simple. Lots of salt is the key! Prime rib is called prime because of the cut, not the quality of the meat. You can get different grades of...